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Listed below are links to reviews of Sushi Roku Santa Monica from around the web.
[ more from biggestmenu]
[ more from calendarlive]
[ more from foodieuniverse.blogspot]
"After my latest experience, I think the spell has finally been broken. Whatever used to draw me to Sushi Roku despite my better judgment will draw me there no more...."
[ more from gayot]
| "All part of the same family, the Sushi Rokus, BOA Steakhouses and Katana now have a little sister on Ocean Avenue, in a smaller more intimate space designed by Dodd Mitchell. Robata Bar is meant to be a casual and relaxed place to come for a light dinner..." |
1 reviews
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[ more from insiderpages]
"My husband and I were out and about in Santa Monica and wanted a low-key dinner to end our night. We felt like sushi but we were a little reluctant to try Sushi Roku because everyone talks about how Hollywood the scene is there...."
[ more from moviesandmunchies.blogspot]
"the sizzling mushrooms -- WAY salty, but the mix of mushrooms (and therefore textures) was fabulous. the seabass? BEST THING ORDERED...."
[ more from search.cityguide.aol]
| "A striking yet harmonious blend of wood, bamboo and chiseled stone, Sushi Roku can feel at times like a Japanese tea garden, and at times like a Narita airport terminal. The gurgling fountains and Zen decor battle the bustle of constant foot traffic like..." |
38 reviews
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[ more from thedeliciouslife.blogspot]
"My recent returns to Sushi Roku - once for drinks at the bar, once for lunch - have been to the Santa Monica restaurant, in a choice corner location facing the Pacific Ocean. LA is about Hollywood, but it"s also about sprawling out from the beach to Pas..."
[ more from tripadvisor]
"Fortunately with reservations we only had a 15 minute wait (outside)...."
[ more from urbandaddy]
"The robata-yaki portion of the small-plates menu is not only the most prominent—it translates to rib-eye, shrimp or King Crab Legs on a stick—but also the most familiar (cough, Katana). You won't find the shooters, ceviche and tartar elsewhere..."
[ more from urbandaddy]
"The robata-yaki portion of the small-plates menu is not only the most prominent—it translates to rib-eye, shrimp or King Crab Legs on a stick—but also the most familiar (cough, Katana). You won't find the shooters, ceviche and tartar elsewhere..."
[ more from wcities]
"Sushi Roku is all about taste - the ultra cool menu encompasses the fusion of Japanese traditional cooking and French style gourmet. The ambience is sleek and minimalist, but with a touch of Japanese authenticity (bamboo tables and a waterfall)...."
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