Listed below are links to reviews of Sushi of Gari from around the web.
[ more from 10best]
"Located in the East 70s, this handsome little eatery is one of the area's more upscale places to grab a little sushi, most of it seasoned with their spice of choice - you guessed it: pink gari. Saunter up to the counter and place an order for your favorit..."
[ more from 10best]
"Located in the East 70s, this handsome little eatery is one of the area's more upscale places to grab a little sushi, most of it seasoned with their spice of choice – you guessed it: pink gari. Saunter up to the counter and place an order for your favorit..."
[ more from events.nytimes]
"This simple little Japanese restaurant on the East Side offers a nice selection of sushi along with a range of other Japanese specialties like tempura, noodles and fried dishes. Sushi, though, is the best bet, along with delicious appetizers like boiled s..."
[ more from feistyfoodie.blogspot]
"Yvo says: It wasn't expensive- final total was $27/person, for 5 people, no alcohol, two appetizers, nine rolls, and two desserts. However, I think this place is strictly - as we all agreed - "I'm in the neighborhood" type of place...."
[ more from findyourcraving]
"The quality of the fish at Sasabune is excellent and the prices reasonable — both times the sushi came in under $70 per person. The one thing that it does lack is the attention to detail of presentation...."
[ more from fodors]
"Options at this popular sushi restaurant range from the ordinary (Alaska maki, California roll) to such exotic items as salmon with guacamole, broiled whole squid with teriyaki sauce, and meltingly delicious lightly fried cream cheese dumplings. Japanese..."
[ more from gayot]
"Enjoy Italian fare in the soothing interior of Insieme in the New York City hotel The Michelangelo. In San Francisco, Pres a Vi offers innovative small plates with Asian and European accents, while Ethiopian dishes like lamb shank with garlic, ginger and..."
[ more from judysbook]
| "Of course the fish is fresh and of course there is a good selection, but the flavor combinations that the chef assembles are amazing. It's kind of like an east meets west kind of thing, but you'll have to see for yourself...." |
6 reviews
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[ more from local.yahoo]
| "Company Information: In this sushi bar (formerly known as Itcho), the considerable artistry of the chef is admired by patrons who do not mind paying extra for superior sushi and sashimi. A few hot meals such as dumplings, noodle dishes and tempura may be..." |
12 reviews
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[ more from menupages]
"The Japanese have an expression, coins before cats - which means the same as pearls before swine. If you are prone to soaking your sushi in soy sauce, ordering creations like spider rolls, and adding tons of wasabi to your sushi; go elsewhere, save your m..."
[ more from nymag]
"Among the most severe sushi snobs, technique and repetition tend to be valued over ingenuity and general outright wackiness. Which is possibly why Masatoshi "Gari" Sugio had to move halfway around the globe to indulge his taste for sometimes wac..."
[ more from savorynewyork]
""This simple little Japanese restaurant on the East Side offers a nice selection of sushi along with a range of other Japanese specialties like tempura, noodles and fried dishes...."
[ more from search.cityguide.aol]
| "To find this hidden treasure, you have to venture so far east you're practically in the East River. But don't worry: The fish presented at this beloved eatery are fresher than the creatures you'd find swimming there...." |
3 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"In this sushi bar (formerly known as Itcho), the considerable artistry of the chef is admired by patrons who do not mind paying extra for superior sushi and sashimi. A few hot meals such as dumplings, noodle dishes and tempura may be ordered too, along wi..."
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