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Sullivan Street Bakery
73 Sullivan St
New York, NY 10012
(212) 334-9435
Official Website
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Sullivan Street Bakery has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sullivan Street Bakery from around the web.
[ more from apassionforfood.blogspot]
"I jumped up (silently) in joy and ecstasy, and bought the very first slice. This must have been a sure sign that it would be a great day indeed...."
[ more from events.nytimes]
"Sullivan Street always has at least three or four selections, but my favorite is the pizza pomodoro ($1. 50 a slice), simply a slab of yeasty crust with a deeply flavored tomato sauce spread on top...."
[ more from events.nytimes]
"Sullivan Street Bakery, known for its crusty breads and focaccia-like pizza bianca, opened a branch in Midtown yesterday with a new whole-grain bread to sell. The sleek and brightly lighted place stands out like a gleaming beacon on a dark block of Clinto..."
[ more from gayot]
"Sullivan Street Bakery produces dark brown, chewy breads that are sold in a number of restaurants and gourmet shops in the city. There"s always a line of devotees waiting to buy the crusty loaves and the pizzas---more like flatbreads with toppings---fre..."
[ more from menupages]
"The pizza bianca (rosemary and salt), peccorino (cheese), and pomodoro (tomato sauce) aren't pizzas, so don't be mad at me, but they're great. If you want bread just for you/your family - grab a Pane Pugliese (REAL Italian crusty bread) or for a dinner pa..."
[ more from newyork.seriouseats]
"The only downside of this delicious new creation is that they are only making them sporadically...."
[ more from nyc]
[ more from nycnosh]
"I enjoy the variety, but it is a by-product of a constantly changing A.M. schedule. However, the upside to this is that I have been able to sample my way through pretty much every palm-sized morning treat north of Union Square, and along the way, I have f..."
[ more from roadfood]
| ""Grandaisy Bakery is the new name for the institution formerly known as the Sullivan Street Bakery. They reopened this year (2007) and sell most of the same items they always have: breads, tarts, crostatas, and other baked goods...." |
4 reviews
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[ more from search.cityguide.aol]
"A popular Soho storefront, Grandaisy was previously affiliated with Sullivan Street Bakery, often pegged as one of the best Italian breadbaskets in NYC. Its artisanal touch is evident in its handcrafted, natural-ingredient-only products...."
[ more from search.cityguide.aol]
| "The celebrated Soho storefront became so popular, it opened a sister location in Hell's Kitchen. Its artisanal touch is evident in its handcrafted, natural-ingredient-only products...." |
2 reviews
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[ more from sliceny]
"Well, Sullivan Street is holding pizza-making classes, taught by bakery owner Jim Lahey. On the syllabus: Roman-style rectangular pizzas, as well as pizza bianca alla Romana, a six-foot flatbread seasoned with olive oil, coarse sea salt, and rosemary...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Sullivan Street Bakery, New York City...."
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