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Listed below are links to reviews of Su Casa from around the web.
[ more from centerstagechicago]
[ more from chicago-hotels.tripadvisor]
"I have not ever eaten a meal here had some appetizers here and there and those were very good, but they have some of the best margaritias around!..."
[ more from chicagoreader]
"San Antonio native Ike Sewell (also the founder of Pizzeria Uno) opened this venerable Mexican restaurant in 1963. The traditional menu has few surprises -- fajitas, combination platters, tacos -- but the location and stellar margaritas attract a loyal fo..."
[ more from dinesite]
"Expect the average entrée to cost between $8 and $12, and go dressed casual...."
[ more from insiderpages]
[ more from search.cityguide.aol]
| "The motto "Mi Casa, Su Casa" is emblazoned on a wood shingle behind the bar, and when San Antonio native Ike Sewell--founder of Chicago's Pizzeria Uno and acclaimed inventor of deep-dish pizza--opened Su Casa in 1963, south-of-the-border hospita..." |
4 reviews
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[ more from travel.yahoo]
| "OverviewOpened in the 1960s by Ike Sewell, better known for inventing "Chicago Style Pizza" at nearby Uno's, this spot quickly became one of the most popular places for Mexican food...." |
10 reviews
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[ more from wcities]
"Opened in the 1960s by Ike Sewell, better known for inventing "Chicago Style Pizza" at nearby Uno's, this spot quickly became one of the most popular places for Mexican food in the city, and the wait reflects this. The restaurant is located in a converted..."
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