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Listed below are links to reviews of Strip House from around the web.
[ more from chowmaster]
"My ribeye"s seasoning was charred brilliantly with a slight crunchiness, but still retained a tender center. However, my medium rare steak was slightly overcooked, which is a huge downfall...."
[ more from dailycandy]
"So the other night we stumbled into a little piece of heaven: the charming Chantin (a babe) and Claudio (an impossibly cute South American young thing), two bartenders at the Strip House (love those vintage pin-up girl photos from the forties and fifties)..."
[ more from dinersjournal.blogs.nytimes]
"Steak houses are for either people who have no access to fire, a butcher or just can’t boil water for themselves. All you need is a butcher to provide you with good product, you take it home and throw it on the grill...."
[ more from events.nytimes]
"As the name suggests, there's a burlesque theme hard at work here. The walls are lined with lust-red flocked wallpaper and the banquettes are upholstered in quilted red leather...."
[ more from fodors]
"With vintage nude photographs and cerise leather banquettes that line the red velvet walls, Strip House is decked out like a very high-end brothel. Viennese-born chef Rene Lenger picks up where founding chef David Walzog left off, producing strip steak wi..."
[ more from frommers]
"With a photo gallery of semi-nude burlesque performers decorating the red velvet walls, roomy burgundy banquettes, and a steady flow of lounge music, you may, as I once did, mistakenly refer to the Strip House as the Strip Club. But despite the faux Playb..."
[ more from gayot]
| "Though the Strip House is most definitely a serious restaurant, it manages to have a sense of humor. Everything here says fun, from the burlesque style logo and bordello red décor to the opera photos on the wall that hark back to the days when the space..." |
1 reviews
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[ more from local.yahoo]
| "However, we went there for our anniversary (about the 10th time we've been there) and we were totally rushed. Yes, it was Sunday night, but if you don't want to be serving food at 10, close the kitchen at 9 and don't take reservations any later than that...." |
34 reviews
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[ more from menupages]
"My wife and I ate at Strip House last night to celebrate our 2nd anniversary. When we first walked in, I was shocked to see so many patrons in jeans and sneakers, t-shirts, or similarly (under-) dressed...."
[ more from moviesandmunchies.blogspot]
"soon picked out some ice creams and marissa chose the apple dessert for the table to share. it was a perfect way to end off a really fun night!..."
[ more from newyork.citysearch]
"I would recommend this restaurant to other people. Very good, attentive service, good food and very cozy ambience. I go there pretty often I am a very picky customer...."
[ more from newyork.metromix]
"Pricy but fun, the Strip House is an upscale, Las Vegas style steak restaurant perfect for the corporate spending account (a round of beers and Porterhouses for all! Bring potential business clients, not think twice before bringing the beloved (..."
[ more from nyc]
"Strip House offers a luxurious setting for their luxurious steaks: siren-red wallpaper with silhouettes of nymphettes, framed celebrity photographs, white-jacket waiter service, and some of the finest steaks you'll find in New York. Appetizers are all-aro..."
[ more from nyjournal.squarespace]
"I paid a visit last night on the advice of blogger Augieland, who pronounced their bone-in ribeye ($42) his "favorite steak in Manhattan. " I’d been there once before and ordered the NY Strip, which was okay without being me..."
[ more from nymag]
"The Glazier Group and chef David Walzog, the same team responsible for Tapika, Michael Jordan's, and our slightly lower life expectancy, teamed up with Chef Rene Lengre to take a Gallic approach to the New York steakhouse menu with starters like a five-ou..."
[ more from savorynewyork]
"Specialties: Lobster bisque with Maine lobster and crisp red pepper ravioli; foie gras torchon served with toasted baguette; chateaubriand with maitre d' hotel butter...."
[ more from travel.yahoo]
| "OverviewThis fairly new Village restaurant aims to outdo New York's classic steakhouses at what they prepare best—big, juicy steaks in a very masculine setting...." |
34 reviews
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[ more from tripadvisor]
"If you like touristy, cheesy places, then this is not the place for you. When you enter, you feel as if you are in a local's best kept secret...."
[ more from wcities]
"This fairly new Village restaurant aims to outdo New York's classic steakhouses at what they prepare best—big, juicy steaks in a very masculine setting. You can find beef of all types here, plus typical but better than average side dishes like hash brow..."
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