Stingaree has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Stingaree from around the web.
[ more from entertainment.signonsandiego]
"In mid August I saw some dazzling women waiting in line around 9:30pm on a Saturday night. At least five of those women were a 9 or 10 (face, figure, height, sexy and expensive outfit)!..."
[ more from entertainment.signonsandiego]
| "I visited Stingaree last Saturday with a group of 15 people for a friend's birthday. We made sure to arrive at Stingaree before 9 pm because we wanted to be there before they started charging a cover...." |
4 reviews
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[ more from gayot]
| "Stingaree exists in a historic warehouse once known for ill repute. After a multi-million dollar renovation, this gorgeously appointed restaurant is now home to a different type of hedonism---of the culinary persuasion...." |
1 reviews
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[ more from gregsguide]
[ more from insiderpages]
[ more from local.yahoo]
| "Company Information: Located at the W Hotel, this radiant, colourful and cozy restaurant is as fancy as the hotel itself. Dark shades of red, orange, green, gold, and violet dominate its interiors; and the curved seating, suede couches and cushions only a..." |
3 reviews
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[ more from sandiego.mixliving]
"Stingaree is a destination unlike anything San Diego has ever seen. Housed in a historic warehouse on the corner of 6th and Island in the middle of the Gaslamp the three-level, twenty-two thousand square foot mecca exceeds every expectation you have about..."
[ more from sandiegorestaurants.typepad]
"Recently I was queried about my position on the foie gras controversy. As in seated at a table in front of several seared medallions from those fabulously bloated livers, fork in hand, ready to indulge...."
[ more from search.cityguide.aol]
| "The street-level restaurant's menu is playfully exotic, designed by an award-winning chef intent on stunning San Diego's palates with constantly evolving seasonal fare. If oysters are aphrodisiacs, Stingaree's Hog Island oysters on the half-shell with cor..." |
4 reviews
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