Listed below are links to reviews of Sripraphai Thai Restaurant from around the web.
[ more from apassionforfood.blogspot]
"We shared three dishes; the highlight was definitely the fried watercress salad. The word FRIED placed before WATERCRESS should already have you drooling, and if not...well, shame on you!..."
[ more from chezpim.typepad]
"They were inoffensive enough, but a bit too doughy and barely tasted of shrimp. This wasn't a good start. However, the bad ju-ju was promptly done away with when a whole fried red snapper with green mango salad arrived...."
[ more from findyourcraving]
"Sripraphai is everyone’s favorite Thai restaurant, and why wouldn’t it be? Of course, it’s also not as easily accessible since it’s in Woodside, Queens...."
[ more from foodite]
"A few weeks ago, I made a return trip to the once discreet and hard to find Sripraphai Thai restaurant in Woodside, Queens (pronounced see-pah-fie as noted all over their menus). Everytime I visit, Sripraphai is slowly turning from what used to be..."
[ more from gayot]
| "Head to Queens where humble Sripraphai has, for a decade, served the best Thai food in New York. This no-frills spot serves the deep and complex flavored food you find in Bangkok...." |
1 reviews
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[ more from gothamgal.blogs]
"This is the fourth novel I have attempted to read by Michael Chabon. Mysteries of Pittsburgh, his first well received novel, was good...."
[ more from insiderpages]
| "Sripraphai is probably the most popular Thai restaurant in Queens. You know you've made it big when foodies trek in from Manhattan just for your delights...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Don't be fooled by the simple appearance of Sripraphai. Crispy Dried Catfish, Chili-Pepper Salad, Fiery Beef Panang, Minced Pork - the list is endless...." |
7 reviews
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[ more from nyc]
[ more from nycrestaurant.blogspot]
"I opted for the dark soup, though you could order the light instead. Perhaps not the most attractive of dishes, this included muddy-water looking soup, processed-looking meatballs, crispy pork rinds, two different noodles (one thick ribbon-style, the othe..."
[ more from nymag]
"Too often, Thai chainlets give us what they think we want: too-sweet satays, tame tom yum, pallid pad Thai. The critical balance of hot, sour, salty, and sweet is lost in translation...."
[ more from savorynewyork]
"pork topped with garlic, chili and lemon juice; noodle soup with stewed duck; fried whole red snapper with curry sauce; sauteed crispy pork with chili and basic leaves; crispy thai catfish salad; pad thai...."
[ more from search.cityguide.aol]
| "Owner Tipmanee Sripraphai (pronounced "See-pra-pie") has built an epic menu that includes well over 100 dishes from all regions of the Thailand, including ones such as crispy watercress salad -- tempura-battered watercress with shrimp, squid and chicken i..." |
11 reviews
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[ more from vealcheeks.blogspot]
"Our quartet ordered three main courses: roasted duck in hot and spicy sauce with Thai eggplant and bamboo shoots, jungle curry (a red curry) with beef and mixed vegetables, and fried soft-shell crab with green curry, pineapple, pumpkin, and long beans. It..."
[ more from villagevoice]
"7 el rush by ablaze with light at this working-class canteen, for years the only authentic Thai restaurant in town, and the one we will always respect for teaching us how good Thai can be. Expect fiery curries, eggplants that look like miniature watermelo..."
[ more from wcities]
"Crispy Dried Catfish, Chili-Pepper Salad, Fiery Beef Panang, Minced Pork - the list is endless. Get here early because its usually packed and they don't take reservations...."
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