Listed below are links to reviews of Spring Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"With such ambitious fare, it’s no surprise that the prestigious James Beard Foundation nominated Spring as one of the best new restaurants in America in 2001. Complimenting the cuisine is an expansive wine list, which, when printed with a small font, stil..."
[ more from chicago-hotels.tripadvisor]
"We dined at Spring last week based on very good reviews and the Midwest chef of the year award and I have to say I was a little disappointed. Whilst everything was good, nothing was great although when...."
[ more from chicagoreader]
"The first restaurant venture of executive chef Shawn McClain, now the overlord of a mini empire that includes Green Zebra and Custom House, Spring's a half-decade old and still fresh. The concept's simple: clean, clever Asian-influenced seafood dishes...."
[ more from fodors]
| "Chef Shawn McClain's artistic but unfussy fish preparations -- from tuna tartare with quail egg to cod in crab and sweet pea sauce -- distinguish the sophisticated Spring from the seasonal restaurant. Like McClain's cooking, the restaurant's interior desi..." |
1 reviews
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[ more from frommers]
"Chef Shawn McClain is one of Chicago's rising culinary celebrities, and his restaurant has been attracting national attention since it opened in 2001 in a former Russian bathhouse that has been transformed into an oasis of Zen tranquillity in soothing, ne..."
[ more from gayot]
| "Spring has long been on our list of restaurants to watch now and into the years ahead. It has been difficult to find a light, relaxed tone for contemporary American cooking...." |
1 reviews
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[ more from judysbook]
| "The food was just okay; i went in expecting gourmet portions, but the servings seemed like sample sizes...." |
1 reviews
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[ more from metromix.chicagotribune]
"Located in a former bathhouse near the intersection of North, Damen and Milwaukee Avenues, Spring is the much-lauded restaurant led by chef-owner Shawn McClain, formerly of 4-star Trio. McClain's seafood-dominated menu is New American with a strong Japane..."
[ more from mmmchicago]
"Frontera Grill's Rick Bayless is contending for an award for his cookbook, Mexican Everyday, and Charlie Trotter, of the eponymous restaurant, got a nomination for his TV show, The Kitchen Sessions. Also vying for food media awards are Channel 7 and Chann..."
[ more from search.cityguide.aol]
| "Shawn McClain's reign as "king of cuisine" of West Town remains intact even as he expands his little empire to three. His award-winning Spring, an Asian-influenced, seafood-heavy spot, is situated in the former North Avenue Bathhouse in Bucktown, where de..." |
1 reviews
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[ more from timeout]
""There"s more concentrated flavor with the moisture removed, plus it allows you to add water when needed—or not, and just sprinkle it. � For the high-end chocolatier"s honey-foam chocolate bite, the Coco Rouge crew mixes the granulated honey wit..."
[ more from wcities]
"Located at the Luxor Bathhouse (designed with a Russian bathhouse in mind), Spring is one of the city's popular restaurants. The decor resembles nothing close to a Russian bathhouse, but is in fact well-balanced, using Zen principles...."
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