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Restaurant Review LinksListed below are links to reviews of Spring Hill from around the web.
"The food was amazingly satisfying without being overpowering and the service was friendly and helpful. Spring Hill is definitely worth the drive to West Seattle, I am just sad that we waited this long to try this place out...."
"I love the smokiness and fattiness of the pork belly. I always laugh at the colorful playfulness of kamaboko (fish cakes). The gorgeous egg is perfectly executed with the yolk running just right...."
"Fuller's ice cream turned out smooth and unctuous, with the true flavor of kettle corn: sweet and salty in equal measure, with a toasty aroma. Delicious...."
"If my favorite is defined by what I ate the most of and enjoyed, it would be eggs. I remember eating a lot of eggs. The best was hot hard-boiled eggs mashed up with butter, salt and black pepper...."
"The alchemy of salty seasoning and the golden crisp, greasy-good crust hugging the moist flesh was an instant rush. Like that runner's high, except that you're sitting down, hunched over a giant plate of heavenly chicken that lived up to every word of hyp..."
"Beef fat fries ($4) came in an enormous silver chalice, as though you were eating french fries from the same serving vessel Jesus ate french fries out of. These were so good they could tempt militant vegetarians to break their vows of herbivorism...."
"I'd order everything on the rocks, though, because what I really like is the perfectly square ice cubes tinkling in the glass. Keep your eye on the cocktail menu; chef Mark Fuller and the bar crew are only just developing a new round of drinks that, like ..."
"I also loved the herb spatzle that accompanied the fine rainbow trout. Those fresh noodles were finished in the saute pan, giving them a golden crust and a slightly crunchy texture...."
"There are chicken wings — crispy, a bit greasy, but still better than your average pub's — but not the same signature chicken that Spring Hill serves on Monday nights, which have a two-month waiting list. ..."
"At Spring Hill he's truly come into his own, cooking food that is original, playful, intriguing and, above all, good to eat. ..."
"Weeks after my most recent meal there, I'm still thinking about the food, wondering about the dishes I didn't try, and telling everyone I know, in no uncertain terms, that the restaurant belongs on their must-try list...."
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