Spitz

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Listed below are links to reviews of Spitz from around the web. coloradochow.com review [report bad link] [more from coloradochow] "Thin slices of lamb and beef (homemade) with lettuce, tomato, bell peppers, onions, and tzaziki sauce. They shaved the lamb/beef off of a vertical rotisserie spit with an electric meat shaver...." coloradochow.com review [report bad link] [more from coloradochow] "How can you not celebrate another day to enjoy a doner kabob. And remember, especially in this heat wave, they also have some great gelato...." eatingla.blogspot.com review [report bad link] [more from eatingla.blogspot] "The most well-conceived new spots pick one or two things and do them right in a pleasant setting. Whether or not you like Sprinkles and Tender Greens, you have to admit they have great concepts...." erinskitchen.blogspot.com review [report bad link] [more from erinskitchen.blogspot] "Doner kabobs are sandwiches made from a mixture of ground lamb and beef, somehow turned into a big slab o' meat, slowly cooked in a vertical roaster, then sliced paper thin. The sandwiches at Spitz are served on either thin foccacia or even thinner lavash..." grubclub.blogspot.com review [report bad link] [more from grubclub.blogspot] "went there for lunch (w/ nuttinbutglutton, in fact) and found that the doner kabab lives up to the hype, indeed. also, surprisingly, the falafel sandwich was extra tasty -- i say surprisingly because i'm not normally a fan of falafel, finding most of it t..." insiderpages.com review [report bad link] [more from insiderpages] "I heard about the best gelato in the universe so we decided to drive all the way to this small fast food place to have a taste. The food looked pretty good on website so we decided to try it!..." la.foodblogging.com review [report bad link] [more from la.foodblogging] "I got the classic, and recommend a mix of chili and hummus sauces. My only concern was the bread, didn’t really love it that much, but I’m from Sydney and I’m used to my doner kebabs coming wrapped up in lebanese bread (which is kinda li..." laalternative.com review [report bad link] [more from laalternative] "In the southern French town of Aix-en-Provence, tucked neatly among the nonsensical cobblestone streets, sits an unassuming eatery that at long last mastered the world’s most perfect food. I know, because I spent every Wednesday of my mandatory, ye..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Colorado Boulevard is far from the cobblestone streets of Spain, but Occidental College alums and Spitz co-founders Bryce Rademan and Robert Wicklund have made the Turkish staple American-friendly. Here, donor meat (lamb and beef slow-roasted on a vertica..." 3 reviews   yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.