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Member Reviews
I am a connoisseur of Chinese food and have sampled Chinese fare all over the country; Bay Area, LA, Seattle, the midwest and, of course, San Diego. The best Szechuan Chinese food can only be had at Spicy City. I've been a loyal diner there since Spicy City opened in 2002. Even standard Chinese dishes like Orange Chicken, Sweet and Sour Pork and Won Ton Soup will surprise you at Spicy City. You haven't had these standard dishes until you've had them at Spicy City! My recommendations are that you try a few dishes and eat family style. Try the Spicy Boiled Beef, Baby Bok Choy with Black Mushrooms, Chef's Special Green Beans and Ma Po Tofu. If you don't want your food too spicy, the chef will easily tone it down at your request. (There is one dish I'd recommend skipping -- some sour cabbage thing.)
Restaurant Review LinksListed below are links to reviews of Spicy City Chinese Restaurant from around the web.
"http://mmm-yoso.typepad.com/mmmyoso/2008/02/new-spicy-cit-1.html..."
"Yep, it was those chicken feet, they didn't look like much, but were terrific, mixed with Pao Jiao(pickled peppers), seasoned with some sesame oil, five spice, et al...this was very, very good...."
"I had the opportunity to taste the vegetarian version as well (it was mistakenly served to me without but quickly corrected) and I have to say it was pretty tasty as well...."
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