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Listed below are links to reviews of Sparks Steak House from around the web.
[ more from 10best]
"One feels a subtle harmony while walking from the zinc-covered bar to the suave dining room, where black tables and comfortable banquettes complement the pleasant walnuts, caramels and creams comprising the color scheme. Laurent Tourondel's culinary maste..."
[ more from 10best]
"Well-known for their extensive wine list and mammoth wine cellar. Here, you can find hearty portions of traditional steakhouse fare dished up in an inviting 1930s style atmosphere featuring carved wood, beveled glass and gas lamps...."
[ more from dinersjournal.blogs.nytimes]
"I almost always try those places considered “the best” but very often I’m left wondering if I’m the only one who feels taken. But I only went once because though the steak was great the decor was not just dated, but a little bit un..."
[ more from dinesite]
"Famous for 30 years of lobster and steaks, Sparks is also notorious as the place where a mobster was gunned down in front of its doors. There are old orange-lit chandeliers and light fixtures, a multitude of landscape paintings, dark paneling, and serious..."
[ more from events.nytimes]
"Even within the two-fisted genre of New York steakhouses, few places are as decidedly masculine as Sparks. Yet, even though a dinner at Sparks brings out the raucous bond trader in even the mildest-mannered diner, it all feels exactly right...."
[ more from fodors]
| "A group of 8 of us from Dallas all traveled to NYC for a long weekend and made reservations at several restaurants including Sparks. We waited for well over an hour past our reservation and were repeatedly lied to by the very rude maitre'd...." |
3 reviews
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[ more from gayot]
| "This stellar steakhouse is a cut above many of the others in ambience. An expansion into the space next door means your wait for a table usually is shorter than it used to be at this mahogany-paneled institution...." |
1 reviews
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[ more from judysbook]
| "Spark"s is famous for its lobster and steak, but it"s also notorious as the place where a mobster was gunned down in front of its doors. Nice décor includes old orange-lit chandeliers, landscape paintings, and lovely dark paneling...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800(degrees) oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table...." |
38 reviews
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[ more from menupages]
"My parents and me went to the city for the day and got reservations at Sparks after our matinée, knowing it was good. The food was pretty good, but I wasn't really loving any of it...."
[ more from menupages]
"After some of the comments below, I have to say I became a little concerned about going back to Spark's for a big celebration dinner with friends. Top to bottom, Spark's is my #1 steakhouse in NYC, and this recent experience just confirmed it...."
[ more from newyork.metromix]
"Sparks serves up some of the best steaks in town: juicy filet mignon, porterhouse and sliced steak bordelaise. There are thick pork chops and meaty veal chops, and for those who don't like meat, mammoth broiled lobsters...."
[ more from nyc]
[ more from nyjournal.squarespace]
"The on-line menu at Scalini Fedeli’s website says that there are three options: prix fixe at $60, degustation menu at $70, or seasonal game menu at $75. The menu showed over a dozen choices for both the first and second courses (some..."
[ more from nyjournal.squarespace]
"My unscientific survey of the surrounding tables suggests that most Sparks patrons do as we did, and order the prime sirloin steak ($38. You get a thick hunk of meat, which the kitchen prepared it to a perfect medium rare...."
[ more from nymag]
"The prices are extreme here, and on a busy night (which is most nights) diners get pushed through the joint like pigs through a gate. But thanks to the quality of the New York strip, and the ghost of Paul Castellano hovering over the room, Sparks achieves..."
[ more from pabulum.ext212]
"When you go, try making reservations after the rush dinner times from 7pm to 8pm so you’ll wait less at the bar. The place is full of suits dining with business accounts and trust me, you’ll enjoy your dinner if there isn’t a loud group..."
[ more from search.cityguide.aol]
| "nicely -- the walls are brimming with oil paintings, the leather dining chairs are stately and accommodating and the wainscoting might well have been donated by the Third Earl of Leicester. It's also a pricey spot, with many entrees just south of $40...." |
115 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"This Midtown hotspot has developed a reputation for good steaks and a mostly male business crowd. Dry-aged beef is served in hearty portions, as well as extra-thick veal and lamb chops...."
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