Listed below are links to reviews of Spago from around the web.
[ more from 10best]
"As the home of the..."
[ more from 10best]
"As the home of the "gourmet pizza," Spago has a certain reputation to live up to. If you're lucky enough to snag dinner reservations, Wolfgang Puck's hot spot of California-French cuisine will fulfill...."
[ more from biggestmenu]
[ more from calendarlive]
"Kobe beef is grilled rare, sliced and presented with a punchy wasabi peppercorn sauce and a sprinkling of fleur de sel that plays off the incredibly sweet flavor of the heavily marbled meat. When his Kobe beef supplier began raising a Japanese breed of bl..."
[ more from elmomonster.blogspot]
"I'm happy the tasting menu was super-interesting and worthy of a birthday experience! For me it would've been kinda a risk to go with Spago, since Wolfgang, who never has been universally revered, is really spreading himself and his team thin with all his..."
[ more from feeds.feedburner]
"I have to tell you everything about the dishes, from taste to texture to presentation, was simply fabulous!..."
[ more from fodors]
| "The flagship restaurant of Wolfgang Puck, the chef who helped define California cuisine, is justifiably a modern L. The casually elegant restaurant centers on an outdoor courtyard...." |
1 reviews
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[ more from frommers]
"Wolfgang Puck is more than a great chef; he's also a masterful businessman and publicist who has made Spago one of the best-known restaurants in the United States. Despite all the hoopla -- and 24 years of stiff competition -- Spago remains one of L...."
[ more from gayot]
| "Big productions with plenty of stars and special effects are expected. With executive chef Lee Hefter, he plays the starring role in the big restaurant show in a multimillion dollar set artistically designed by Barbara Lazaroff...." |
1 reviews
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[ more from la]
"With executive chef Lee Hefter, Puck plays the starring role in a multimillion dollar set (artistically designed by Barbara Lazaroff) that welcomes many guest stars, special appearances and, of course, extras. You don't have to be "someone" to e..."
[ more from la.foodblogging]
"Finally, to my relief and surprise, they had no tenderloin so Nayan couldn’t ask them to ruin it by cooking it well done like she always does. With her, fear of the unknown is the overriding force that motivates her decisions, so she stuck with the..."
[ more from local.yahoo]
| ": We were a party of 4 and decided to "do Spago's" while in L. Living in the Palm Springs area, we are used to great high-end restaurants and celebrities dining around us, but the mystique of Spago's was irresistable...." |
40 reviews
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[ more from losangeles.metromix]
"An institution of luxury dining since the 1980s, Spago still satisfies locals and tourists looking to scout celebs and splurge on a good meal. Although the prices can't be construed as cheap, the place is a bargain for the quality and consistency of food..."
[ more from losangelesrestaurants]
"In June 2007, my sister and I made dinner reservations online several days in advance before our first trip to LA. We received a confirmation call from Spago the day prior to our reservations...."
[ more from losangelesrestaurants]
"I went to Spago for the first time last month and with all the hype I was really looking forward to an excellent dining experience. Once we were seated we didn't have our drink orders taken for another 20-30 minutes and our waiter didn't take our meal ord..."
[ more from lowendrestaurants.blogspot]
"The flagship of Wolfgang Puck's culinary empire, and a necessary restaurant for me because of it's historical role in California cuisine...."
[ more from search.cityguide.aol]
| "The seasonal menu picks up on Puck classics like salmon- and caviar-crowned pizzas and Sonoma baby lamb with braised greens and rosemary, infusing them with ever-wilder Californian twists. Newer temptations such as the sweet white corn agnolotti and steam..." |
20 reviews
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[ more from travel.yahoo]
| "OverviewWolfgang Puck's Beverly Hills incarnation is currently the place to be. Like all of Puck's ventures, the atmosphere here stresses that good food can be fun...." |
33 reviews
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[ more from tripadvisor]
"It"s been a long while since I"ve wanted to actually write a detailed review of a restaurant that we"ve been to in Los Angeles...."
[ more from wcities]
"Wolfgang Puck's Beverly Hills incarnation is currently the place to be. Like all of Puck's ventures, the atmosphere here stresses that good food can be fun...."
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