Listed below are links to reviews of Sola Restaurant from around the web.
[ more from 10best]
"As relaxed as a surfer who's bagged a tasty wave, luxe-yet-comfy sola invites conversation with acoustic-friendly design in a room aglow with hibiscus colors. Chef Carol Wallack has conceived a menu teeming with the best comfort foods (like macaroni and c..."
[ more from centerstagechicago]
"Comfort food like braised short ribs with white cheddar macaroni and cheese and roasted chicken breast deliver a homey, stick-to-your-ribs kind of vibe. All dishes, which also include miso black cod and five-spiced roast duck, are executed with a zeal for..."
[ more from chicagobites]
"The seasonal menu features American cuisine with Asian and Hawaiian flair, resulting in some explosive and unusual taste combinations...."
[ more from chicagofoodies]
"Where I would think a nice Zinfandel would go with my lamb chops I could easily do cocktails with the mahi-mahi. I would need a menu to remember the drink details but will mention what I can...."
[ more from chicagoist]
"She describes herself as a "surfer girl," but it's a bit more serious than that. After high school Chef Wallack was on the surfing circuit and travelled internationally...."
[ more from chicagomag]
"), the pies are better than good (pictured here; lemon meringue pie, $3). Diaz, formerly the executive chef at North Pond, has raised pie making to an art, which is entirely appropriate given that her tiny, counter-service café opens onto LillStreet's ga..."
[ more from chicagoreader]
"Chef Carol Wallack has dreamed up a menu board with expert balance. A roasted-pepper-and-fennel soup came with a sambuca-infused creme fraiche; a sea greens salad was crisp with water chestnuts and played the bitterness of hijiki against the sweet spicine..."
[ more from dailycandy]
"If owner/chef Carol Wallack’s work at Deleece is any indication, we’ll be raving about Sola, the new contemporary American spot that she opened yesterday. The menu is filled with South Pacific twists that play off her surfer-girl past (she gre..."
[ more from gayot]
"An especially good place to go when the weather is drab, chef Carol Wallack"s North Center spot looks a bit surf-y. The menu, a seasonal mélange of Californian-, Asian- and Hawaiian-inspired fare, will warm you right up...."
[ more from metromix.chicagotribune]
"Carol Wallack, the former chef at Deleece has gone solo with Sola. She enlisted Keith Olsen and Cynthia Vranas, the team behind the decor at Hot Chocolate and MK to design the restaurant; the space has hues of rust, amber and orange with plenty of textura..."
[ more from travel.yahoo]
| "OverviewA non-smoking, American cuisine restaurant is what Sola is about at a glance. But further probing reveals a superb menu, borrowing flavors from Hawaii and Asia, including the...." |
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