Sol De Mexico has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sol De Mexico from around the web.
[ more from chicagomag]
"The owner, Carlos Tello, outfitted his new digs with enough colorful paintings, photos, and carved masks to double as an art gallery. And Tello happens to be the brother-in-law of Geno Bahena, head honcho of two former mole havens, Ixcapuzalco and Chilpan..."
[ more from timeout]
"According to Flores, many young Mexican women look at making mole as something "they"re too sophisticated to learn. � The irony, of course, is that there are no foods more sophisticated than mole...."
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