Listed below are links to reviews of Snappy Dragon-Judy Fu's from around the web.
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more from gayot]
| "Whether you want take-out or a table, expect to wait at peak hours at Judy Fu's no-frills neighborhood Chinese spot. The rope-like specimens turn up in chow mein and soups big enough to constitute a meal...." |
1 reviews
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more from insiderpages]
| "In 1993, Judy Fu opened Judy Fu's Snappy Dragon and it quickly became a popular destination for devotees of her Mandarin/ Szechuan style cooking. Food critics and fans alike appreciate Judy, respectfully (and affectionately) known as 'Fu-Ma,' for her grac..." |
2 reviews
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more from judysbook]
| "You know how you always have that super stuffed, greasy feeling after eating Chinese Food? It's the most fresh, delicious Chinese I've eaten outside of China...." |
14 reviews
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more from search.cityguide.aol]
| "Many fans of owner/chef Judy Fu's brand of Mandarin/Szechuan Chinese cuisine insist that it compares favorably with anything you'd find in the International District since the 1993 opening. One result is that the two small dining areas in the rather plain..." |
5 reviews
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more from seattlepi.nwsource]
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more from seattleweekly]
"Judy Fu's Snappy Dragon is one of the best Chinese restaurants north of the Ship Canal. The Dragon delivers even though it's housed in a very folksy, safe northeast Seattle neighborhood that teems with Subaru wagons and backyard hibachis...."
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more from travel.yahoo]
| "OverviewThe Fu family continues Judy Fu's contribution to Seattle's Chinese cuisine landscape. The noodles, literally shaved off a large dough column, are thick and savory and worth...." |
9 reviews
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more from tripadvisor]
"I was shocked to find that Judy Fu's, a favorite of many Seattlites, had not yet been reviewed. This restaurant has been around for years and frequently wins awards for their exceptional Chinese food...."
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more from wcities]
"The Fu family continues Judy Fu's contribution to Seattle's Chinese cuisine landscape. The noodles, literally shaved off a large dough column, are thick and savory and worth the trip north...."
