Smoque BBQ has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Smoque BBQ from around the web.
[ more from centerstagechicago]
"Louis, coupled with a vinegary cole slaw and two made-from-scratch side dishes, peak the menu at $19...."
[ more from chicagofoodies]
"Needless to say I stopped in at Smoque early enough for them to still have meat to sell. I tried the applewood-smoked pulled pork and the oak-smoked (very Chicago bungalow) brisket...."
[ more from chicagoist]
"We were inclined to dislike Smoque, the new BBQ joint that just opened up off of the Irving Park Blue Line stop on 3800 N. The borderline idiotic name, the intensity of their BBQ manifesto and (for us) the long distance necessary to travel to get there, m..."
[ more from chicagoreader]
"They chose a name--clever or annoying, you decide--that got people yapping months before they opened. com) displays a respect for tradition and authenticity, and it ought to be required reading for anyone who thinks barbecue is easy to make or that "fall-..."
[ more from dailycandy]
"The Old Irving Park neighborhood restaurant is a quick and casual eatery (think walk-up counter service) specializing in regional barbecue. And though the menu may be small, you won’t have to eat like a bird...."
[ more from gayot]
"The scents emanating from the open kitchen immediately clue you in to the appeal of this saucy spot. The experience begins when you select "cue from a big blackboard, order at the counter, wait to hear your number and, finally, zero in on one of few fre..."
[ more from metromix.chicagotribune]
"We have more 'cue options now that this spot has opened in Irving Park. The owners here take the smoking process seriously; they've installed not one, but two, Southern Pride smokers to prep the goods for the 50-seat, quick-serve BYOB...."
[ more from notfortourists]
"I"ve been down to the deep south—both nationally and within Chicago"s borders—and I have loved me some barbecue. You can imagine my culinary joy when Smoque opened its doors just a few short blocks from my humble (northside) abode...."
[ more from search.cityguide.aol]
"That's what you'll find out at this Old Irving Park eatery, which showcases its passion for pulled pork, ribs, brisket and more. Smoque BBQ cooks meat ''low and slow,'' in order for customers to get the full-on effect of barbecue...."
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