Listed below are links to reviews of Slow Club from around the web.
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more from ae.contracostatimes]
| "With bottles fairly evenly divided among Italy, France and America, I wasn't sure what the list was trying to accomplish. Then I asked the food editor about Slow Club's menu and the list made more sense: The food is inspired from all these places...." |
1 reviews
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more from bunrab]
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more from dinesite]
"A neighborhood restaurant that doesn`t take reservations, The Slow Club, with its flickering votives and monochrome design, is dark, moody, and incredibly cool. Even if you`ve had to wait for a table, the food will lure you back...."
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more from gayot]
| "Sure, the chic, industrial décor is cool; the young, hip crowd is cool; the Mission-Potrero location is cool. But the rustic menu of contemporary American standbys and the attentive, informed staff do more than their part to warm up the place...." |
1 reviews
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more from insiderpages]
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more from judysbook]
| "just went there for dinner last night and now believe the great reviews about this place. it was loud in there and i could barely hear the people at my table...." |
2 reviews
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more from savorysanfrancisco]
"Specialties: Grilled flatbread with montasio cheese, pecorino romano, broccoli di cecco and oregano; roasted lamb riblets with lemon, rosemary and onion chutney; pan-seared halibut with a pea puree; fresh egg linguine with spicy tomato suace, oil-cured bl..."
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more from search.cityguide.aol]
| "Unlike most hotspots of the scene-crazed '90s, Slow Club emerged from the ashes of the financial crash as a fabulous restaurant-bar. The intervening years have given a patina of casual chic to a decor and menu that was once screamingly trendy: black walls..." |
8 reviews
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more from sfbg]
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more from sfgate]
| "Desserts (all $6) are also strong -- surprising, given the appearance of the trendy-looking clientele, who seem as if they would care passionately about gaining even one extra ounce. The lemon tart is about as puckery as it gets, and the chocolate pot de..." |
1 reviews
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more from sfgate]
"The salad, a mix of chicories ($9.50) with a vibrant green goddess dressing, beets and blood orange, was fine, but would have been even better with smaller, more uniform pieces...."
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more from sfweekly]
"The décor is a cross between art deco and industrial, half-lit by flickering tabletop candles. The menu (which changes daily) is eclectic and tapas-heavy: Mix and match them into a grazing meal...."
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more from tablehopper]
"Opening in late spring will also be the ~BLUE MIRROR RESTAURANT & LOUNGE~, a 6,000 square-foot restaurant that takes it's name from one of the many jazz clubs that were legendary in the Fillmore area, especially in the 1950s. Chef/owner David Lawrence..."
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more from tablehopper]
"Checkity-check it: ~SLOW CLUB~ is hosting their first winemaker dinner on Sunday, May 21. They hope to have more events on Sunday evenings this summer, featuring farmers, wineries, and their favorite ingredients, but for now, they'll be welcoming Clayton..."
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more from travel.yahoo]
"However, would not recommend if you value good service especially if you have special diet needs such as food allergies or need to deviate slightly from the printed menu ...."
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more from tripadvisor]
"Check out our San Francisco, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
