Sibling Rivalry has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sibling Rivalry from around the web.
[ more from 10best]
"Co-owners and chefs David and Bob Kinkead organize their cuisine around a novel concept – the dual menu. For each main dish featured in Chef David's selection, Chef Bob offers an appetizer with corresponding ingredients, and vice versa...."
[ more from bostonfoodandwhine.blogspot]
"Overall, our meal was very good. I was hoping I would be able to say phenomenal... but I'm sticking with very good...."
[ more from bostonmagazine]
"And Sibling Rivalry is their chance to show off—and try to one-up each other. Here’s how it works: The menu is divided into two columns, one for David and one for Bob, and into ingredients like salmon, ginger, and bacon...."
[ more from bostonmagazine]
"At special-occasion spot L’Espalier, the Monday wine series—in which wine director Erik Johnson pairs dishes like braised beef short ribs and sautéed monkfish with affordable vintages—regularly books up. Diners flock in for the sa..."
[ more from gayot]
| "The striking name points to this Contemporary South End spot"s even more intriguing Iron Chef–like concept. Each season, brothers Robert and David Kinkead---the former of DC"s acclaimed Kinkead"s, the latter a local---co-create a bipartite menu th..." |
1 reviews
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[ more from girlsguidetocitylife]
"The menu is unconventional; instead of being divided into the usual categories (i. appetizers and entrees) it's set up by ingredients, with each brother creating an entire dish around an ingredient (say, artichokes)...."
[ more from insiderpages]
[ more from plateoftheday]
"Up in Boston a few weeks ago for a business trip and we took our clients out to the Sibling Rivalry Restaurant down in the trendy South End district of Boston. Sibling Rivalry was opened by 2 brothers David and Robert Kinkead...."
[ more from restaurants.boston]
""sibling rivalry combines the simple elegance of classical cooking with the rich, bold flavors of modern american cuisine. chefs david and bob kinkead created a dueling menu that showcases their talents with different interpretations of seasonal ingredien..."
[ more from search.cityguide.aol]
| "Brothers Bob and David Kinkead came together to create a stylish concept restaurant with an appropriate, if ironic, name. The concept itself is based on Food Network classic 'Iron Chef,' featuring chefs who are presented with an ingredient around which ea..." |
4 reviews
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[ more from tripadvisor]
"My wife and I had dinner there on the 6th September as it was recommended by the owner of the B & B that we were stopping at. Food was excellent but I would echo previous comment about the wine being expensive...."
[ more from wcities]
"Two brothers give rivalry a scrumptious twist at this southern end of Boston. There is a dual menu format, with each brother preparing one set respectively...."
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