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Listed below are links to reviews of Shun Lee Palace East from around the web.
[ more from 10best]
"Make sure you call ahead for the sumptuous banquet at this famed Midtown eatery. An elegant atmosphere highlights the great food on the menu, including old standards and new turns on traditional favorites...."
[ more from dinesite]
"A dragon etched on glass snakes around the ceiling of the dining room, just one of the many interesting and artistic touches at this classy restaurant. Warm blues and dark-polished wood envelop the room that is filled with ardent customers from all over t..."
[ more from events.nytimes]
"Shun Lee is a New York institution, with a cool opulence that is almost a caricature of a Chinese-American palace. Regular customers are so pampered that first-timers look on enviously as they are shunted off to a table in the far less luxurious bar area...."
[ more from fodors]
| "If you want inexpensive Cantonese food without pretensions, head to Chinatown; but if you prefer to be pampered and don't mind spending a lot of money, this is the place. Beijing panfried dumplings make a good starter, and rack of lamb Szechuan style is a..." |
2 reviews
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[ more from gayot]
| "Shun Lee Palace has been a best bet for excellent Cantonese and Szechuan cuisine in Midtown for three decades. In the spacious dining room, the tables are set European-style and the maître d' wears a tux...." |
1 reviews
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[ more from gusto]
| ""From the days of its founder TT Wang…this restaurant group is the most unbelievable Chinese restaurant in the Big Apple. Anticipating the hacked chicken appetizer, the scallions & garlic shrimp, the hunan beef… will have me drive to NYC f..." |
1 reviews
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[ more from insiderpages]
"The service is table-side, kind of an old-school style that you don't see much of anymore. The staff is so attentive, the second you have sipped your last sip of water they are on you like 'white on rice', so to speak...."
[ more from judysbook]
| "You can't really pin down what this food is, because they incorporate many cuisines: szechuan, cantonese, hunan and shanghai. The food is beautifully done, and that's just the regular menu...." |
1 reviews
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[ more from local.yahoo]
| "but great overall experience: Although not your average prices Chinese food this place is great. There dishes are amazing, even "traditional" dishes have are given a new flair...." |
4 reviews
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[ more from menupages]
"If you're looking for true gourmet Chinese food, then this is the place. Yes, the prices are not take-out prices but don't come here looking for what you find on the local China Buffet...."
[ more from newyork.metromix]
"For more than 30 years, Shun Lee Palace has been the go-to spot for haute Chinese cuisine uptown. All your favorites are included, if more expensive than usual, on their menu, but so are diet-friendly dishes and one-of-a-kind creations, such as prawns on..."
[ more from nymag]
"Year after year, this classic reliably serves some of the best Chinese food in Manhattan. The Cantonese wonton soup has broth so rich with chicken flavor, shrimp, and chunks of pork that it may ruin you forever for take-out swill...."
[ more from search.cityguide.aol]
| "Picture yourself eating in a luxurious dining room on the mystical Orient Express with an old-time glamorous movie star. Now imagine higher ceilings, wider tables and steady land -- and you've got one of Manhattan's top-flight, elegant Asian eateries...." |
39 reviews
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[ more from travel.yahoo]
| "OverviewThe elegant and sumptuous Shun Lee Palace consistently ranks among the city's top Chinese restaurants. The dining room is as posh as some of the East Side's most elegant French...." |
4 reviews
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[ more from tripadvisor]
"Captain introduced himself with a flourish, but invisible thereafter. Crispy duck for four turned out to be 7 pancakes the consistency of rubber and thickness...."
[ more from wcities]
"The elegant and sumptuous Shun Lee Palace consistently ranks among the city"s top Chinese restaurants. The dining room is as posh as some of the East Side's most elegant French restaurants, but with an Asian twist...."
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