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Listed below are links to reviews of Shiro's from around the web.
[ more from 10best]
"The straightforward decor at this popular restaurant allows taste buds to focus on the culinary adventure. Among the loyal patrons are sports celebrities, business people, and local sushi-lovers...."
[ more from dinesite]
"Fans of Shiro Kashiba were thrilled when he came out of a brief retirement to open his namesake restaurant in a small, spotless, simply elegant Belltown storefront. For those who don`t know, Kashiba owned the popular Nikko restaurant for over 20 years bef..."
[ more from edb.seattletimes.nwsource]
| "He's the granddaddy of sushi chefs, the mentor of many, an entertainer, piscatorial encyclopedia and, to legions of fans, the undisputed king of the local sushi scene. He's Shiro Kashiba, and the best seats at his compact corner shop are at the sushi bar,..." |
1 reviews
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[ more from frommers]
"If ogling all the fresh fish at Pike Place Market puts you in the mood for some sushi, then this is the place for you. Eat at the sushi bar and you'll be rubbing shoulders with locals and visiting Japanese businessmen, all of whom know that sushi maestro..."
[ more from gayot]
| "Shiro Kashiba, who trained in one of Tokyo"s most celebrated sushi restaurants, has been feeding Seattle sushi for more than a generation. First at Nikko, the little sushi bar he opened in the International District in 1970, then at the Westin Hotel whe..." |
1 reviews
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[ more from insiderpages]
"s blending of classical Japanese technique with the Pacific Northwest? s wealth of local seafood and ingredients has, as Zagat says, ?..."
[ more from judysbook]
| "There also isn't a feeling of being rushed while seated at the bar because you're there for the experience too. Give yourself enough time to drink a Kirin, enjoy your sushi and then get some tea afterwards...." |
8 reviews
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[ more from search.cityguide.aol]
| "Seattle has gone nuts for sushi in the past decade, and a chef Shiro Kashiba deserves a lot of the credit. Kashiba helped turn Nikko into one of the most popular restaurants in town, before leaving to open his own place in 1995...." |
6 reviews
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[ more from seattlepi.nwsource]
[ more from seattleweekly]
"Chef Shiro Kashiba is deservedly famous for his sushi, but the restaurant's main draw is the chef himself. He sculpts copious amounts of sushi and sashimi while greeting customers, soliciting reactions, and giving eating instructions (no soy sauce with ce..."
[ more from seattleweekly]
"Chef Shiro Kashiba is famous for his sushi, and deservedly so. Don't miss his Shiro's roll, with mackerel, ginger, and shiso leaves, or the meltingly tender yellowtail, or the black kasu cod...."
[ more from thestranger]
"It is worth waiting an hour to worship this entirely wonderful yet dictatorial sushi master at his counter (and customers do wait for seats before him specifically). He laughs gleefully as you eat your uni, chortling, "Chocolate from the sea!..."
[ more from tripadvisor]
"I've been eating sushi's for a long time, in many different countries. I discovered Shiro 2 years ago on a recommedation by a friend and since then I cannot eat Sushi anywhere else...."
[ more from wcities]
"This little corner eatery serves some of Seattle's best sushi and provides a stage for one of the city's best-known sushi chefs. Shiro Kashiba left his heralded Nikko restaurant, then installed himself and his considerable talents in this simple but elega..."
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