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Listed below are links to reviews of Shik Do Rak from around the web.
[ more from dailygluttony.blogspot]
"Dip it into the delicious garlicky, beany, red pepper paste and/or into the salted oil. Top with some of the flavorless-needed-to-be-dressed lettuce salad...."
[ more from dailynews]
"No knives came to our table during two visits, but one person asked for and received a fork. However, each diner gets a long spoon that can be used for soups...."
[ more from eatdrinknbmerry.blogspot]
"After you've uploaded your photos of the food, you have to edit them in Photoshop so that they look shiny and happy. Then you upload them into your food blog and engage in the sometimes aimless process of writing about food...."
[ more from insiderpages]
| "Although I prefer the newer Shik Do Rak in Garden Grove better, the one in LA is almost as good. They are known for their "duk bo sam," which is basically thin slices of beef dipped in oil and salt/pepper and wrapped in sheets of rice paper (duk..." |
1 reviews
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[ more from laritz.info]
"The quality of the meat is lesser than other places around K-town and it’s not really seasoned much. How will it taste when combined with the spicy red and mild sesame sauces?..."
[ more from lowendrestaurants.blogspot]
"Excellent barbeque that one wraps in delicate rice paper (duk) leaves - not as challenging as the assembly required for Vietnamese seven flavours of beef. The meats are mostly au naturel, with soy/citrus and subtle oil + salt dipping sauces...."
[ more from thedeliciouslife.blogspot]
"Cha-dol-bae-gi is thinly sliced beef like bulgogi, but without the marinade. Each person can season it to his or her own taste at the table with "condiments" that come to the table...."
[ more from tripadvisor]
"Â The workers might not speak very good English, if you speak Korean that is a PLUS...."
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