Shanghai Garden Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Shanghai Garden Restaurant from around the web.
[ more from insiderpages]
"We had the hand shaven noodles, orange chicken, spicy green beans, and the eggplant. The noodles were good but were different from what i had expected...."
[ more from insiderpages]
| "I went there for motherĀ's day and the service was not the best. (why is it that when I go to a place I have to think about that?..." |
1 reviews
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[ more from judysbook]
| "The green beans, the pea vines, the pan fried tofu with chef's special sauce. No super sweet sauces, every dish has a unique and delicious taste...." |
18 reviews
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[ more from msg150]
"They were incredible! Not overly sauced, light tasting, flavorful, with great texture. I believe they're hand made and they're out of this world. I'll definitely be back to order a full plate of these. The rest of the dishes were grubbin' - decent General..."
[ more from search.cityguide.aol]
| "This is our pink oasis (that's the color that predominates in the dining room at the Shanghai Garden restaurants) when we're craving dumplings or a noodle fix. Even more so since, curiously, there's not a lot of great Chinese food in Seattle...." |
1 reviews
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[ more from seattlepi.nwsource]
[ more from seattleweekly]
"The menu is rife with exotica of the don't ask/don't tell sort: black moss and bamboo fungus soup, fish-head casserole. But the hand-shaved barleygreen noodles are a healthy and colorful option to regular old chow mein, and the crispy orange beef is super..."
[ more from seattleweekly]
"At this popular ID restaurant, you'll find a few enticing Shanghainese dishes amid scores of crispy-fried Chinese American ones: Soup dumplings whose juices explode in the mouth. Drunken chicken, the tender meat steamed and marinated in rice wine...."
[ more from thestranger]
"The hand-shaved noodles are the thing here, especially in a bright-green barleygreen variation. Shanghai Garden proves that Chinese food doesn't have to be greasy, salty, and so loaded with MSG that you're stunned into speechlessness...."
[ more from thestranger]
"If the hand-shaved noodles won't convert Atkinsites, nothing will. These thick, uneven slivers of soft, fresh noodles are featured in noodle soups ($6...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"If you're afraid of stereotypically greasy, meaty Chinese food, try this eatery, which emphasizes on fresh, lightly cooked food with plenty of vegetarian options. The restaurant is justly famous for its succulent rice, corn and barley green noodles, shave..."
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