Listed below are links to reviews of Shanghai 1930 Restaurant from around the web.
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more from ae.contracostatimes]
| "But little about the decor says this is a Chinese restaurant until we continue into the main dining room, which is tastefully decorated with vases and Asian-looking green glass separating a row of intimate booths. The mix of European cabaret posters and C..." |
1 reviews
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more from events.mercurynews]
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more from foodnut]
"Pan Crepes ($7) Stuffed with Red Azuki Bean Mélange, Service for two, were lightly fried egg crepes with some sweet bean paste filling. Decent, but not excellent...."
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more from gayot]
| "Walking through the dramatic entranceway and descending the steps to this restaurant is like stepping back in time and across the Pacific. From the lacquered mahogany accents and the dark-wood booths with inlaid metal fittings to the Chinese area rugs, ev..." |
1 reviews
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more from insiderpages]
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more from judysbook]
| "We decided to break the into groups of 4 and order separately. For our table, we got the egg plant (which was a bit salty), the fish on the vine(fried and served with a tamarind sauce on top, this was my favorite), the lion king meatballs (this was decent..." |
6 reviews
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more from madeater.blogspot]
"It was a dish of buttery tofu, mingled with warm crab chunks. The crab happened to be bearing its own roe at the time I tried it at the restaurant. Beauty...."
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more from sfbg]
"*"Go" Varnish Fine Art Gallery, 777 Natoma; 222-6131, www. Exploring the theme "Wingless Flight," this month's installment of the multimedia art series "Go" features works by video artist Katina Papson, audio artist Judith Jo..."
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more from sfgate]
| "Other main courses include pine nut chicken ($12), with snow-white meat diced to resemble rice and coated in a silken sauce with pine nuts and celery. It's garnished with a ring of fried broccoli leaves that take on a haunting flavor not unlike crisp-frie..." |
1 reviews
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more from sfweekly]
"Stylish, somewhat theatrical supper-club atmosphere offers gracious service and a seasonal menu of elegant dishes like chicken with fresh lily bulbs and fermented black beans, tofu with blue crab roe and rice wine, and squab smoked over camphor and tea le..."
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more from sfweekly]
"-plate menu drips with exotica: chicken with fresh lily bulbs and fermented black beans ($12); cod with sherry and black and silver tree ears ($13); tofu with blue crab roe and rice wine ($10); lamb chops with braised chestnuts ($18); roasted pork belly w..."
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more from travel.yahoo]
"Walking through the dramatic entranceway and descending the steps to this restaurant is like stepping back in time and across the Pacific. From the lacquered mahogany accents and the dark-wood booths ...."
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more from tripadvisor]
"This used to be a place for interesting and upscale Chinese food, which differentiated from crummy local, cheap Chinese restaurants. Last week three of us at dishes which all tasted the same because of...."
