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Listed below are links to reviews of Shalimar Restaurant from around the web.
[ more from becksposhnosh.blogspot]
"I actually haven't been to the Tenderloin Shalimar (which I have been told is far superior to Polk street) but I am always debating between Darbar and Shalimar. In fact, one day I picked up a couple things from Darbar (sarson ka saag, chicken murgh masala..."
[ more from chezpim.typepad]
"You might also notice that I seem to be quite into lists lately. How about, 10 reasons why I love –just love- being a foodie in San Francisco?..."
[ more from dinesite]
"Visiting Shalimar, you`ll find a restaurant that focuses on Indian cooking...."
[ more from epicurious-wanderer.blogspot]
"The mainstay of an Indian meal is the starch used to scoop, lift, or sop up the food and get it into your mouth. Naan, a chewy, yogurt-leavened quick bread cooked at extremely high heat, is a must-have...."
[ more from gayot]
| "Lugging around a red caféteria tray inside a smoky, linoleum-lined room with weathered travel posters may seem incongruous with soul satisfying Indian food, but hey, love is where you find it. Nevertheless, whenever you arrive, you'll probably have to wa..." |
1 reviews
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[ more from insiderpages]
| "I haven't been to a whole lot of Indian restaurants, but this is the best one that I've been to in the bay area! The good thing is that there are several locations around the bay area - I have been to the 2 locations in SF, and I hope to check out the one..." |
7 reviews
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[ more from jatbar]
"I discovered Shalimar sometime last year when I went with a few friends who are great fans of Pakistani food. We ordered at the register and then were asked to let them know when we found us a table before they would make our food...."
[ more from judysbook]
| "The first time I had Indian food was at Shalimar Restaurant, and oh, what delicious food they have! They have a warm atmosphere with pretty decor, and as soon as you walk in, you'll smell all the delicious smells cooking up...." |
6 reviews
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[ more from posthoc]
"Zinc ceilings, flickering candles, chintzy red wallpaper and a full selection of Compass Box Scotch and I was sold on this establishment. Drinking cocktails is a serious business and Bourbon and Branch does not take the airy fairy approach...."
[ more from search.cityguide.aol]
| "In a three-block kingdom full of cheap and dodgy-looking Indian joints, Shalimar is king. A long-time city favorite, this tiny hole in the wall keeps regulars coming back for spicy, albeit greasy, plates full of lamb, chicken and lentils, and wonderful na..." |
2 reviews
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[ more from sfgate]
| "It's located on the edge of the Tenderloin, near the Theater District. The walls are a dingy yellow, and the tables generic at best...." |
1 reviews
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[ more from sfweekly]
"Amazingly delicious, fresh, tasty, inexpensive Indian and Pakistani food is the draw at these bare-bones establishments. You order at the counter, grab soft drinks and water pitchers from the refrigerator, and feast on succulent lamb stews, smoky tandoori..."
[ more from sfweekly]
"I noted Trillin saying that in a three-star restaurant, "I'm usually OK for the appetizer, but around the main course, I start thinking, 'Well, it's really admirable that the chef can do all that, but am I really having a good time? I really wonder whethe..."
[ more from tripadvisor]
"This hole in the wall, counter service Indian/Pakistani restaurant is located in the Tenderloin neighborhood of San Francisco. If you don't mind working your way past a few 'desperate people' you will...."
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