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Sfoglia
1402 Lexington Avenue
New York, NY 10128
(212) 831-1402
Official Website
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Sfoglia has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sfoglia from around the web.
[ more from dinersjournal.blogs.nytimes]
"I don’t know…my wife and I are in the picture in the NY Magazine review of the place that apparently caused the current rush, but when we were there (over the 4th of July weekend) we had both a lovely meal and attentive service. While I don..."
[ more from events.nytimes]
"The space is tiny, the menu is relatively short, the wine comes in tumblers and dish towels serve as napkins. Don't let any of that make you believe Sfoglia is some seat-of-the-pants operation...."
[ more from gayot]
| "Space is definitely at a premium at Sfoglia, as evidenced by the small table crammed in the entrance next to the maître d" stand. What the 50-seat Upper East Side restaurant lacks in room, however, it makes up for in flavor...." |
1 reviews
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[ more from local.yahoo]
| "Mediocrity Reins: Luca is a neighborhood joint and usually fairly well attended. My wife and I were hungry on a Friday evening recently and decided to try it since it appeared to do a decent amount of business...." |
2 reviews
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[ more from nyjournal.squarespace]
"I started with the cheese antipasto ($10), which comes with crackers and a house-made jam, while my friend started with the creamy polenta ($11). I moved on to the veal chop ($25), which was a nice hunk of tender flesh spiced with a hint of sambuca...."
[ more from nymag]
"Halfway through dinner at Sfoglia, our crew of passionate gourmands is feeling jolts of discovery. How can it be that Ron and Colleen Marnell Suhanosky have been tending this offshoot of their Nantucket restaurant for three months and it hasn’t popped up..."
[ more from savorynewyork]
""Halfway through dinner at Sfoglia, our crew of passionate gourmands is feeling jolts of discovery. How can it be that Ron and Colleen Marnell Suhanosky have been tending this offshoot of their Nantucket restaurant for three months and it hasn"t popped..."
[ more from search.cityguide.aol]
"Though trying to distinguish Italian trattorias on the Upper East Side can feel like looking for a particular piece of parmesan in a giant cheese grater, this rustic restaurant sets itself apart with its Massachusetts roots. The original Sfoglia, named af..."
[ more from thestrongbuzz]
"We were seated at a table close to the bathrooms, and as he walked passed us, I felt him give me a look. I thought he was looking at someone behind me, but I was seated against a wall, so I guessed he might have been checking me out...."
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