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Sel De La Terre
255 State St Lbby
Boston, MA 02109
(617) 720-1300
Official Website
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Sel De La Terre has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sel De La Terre from around the web.
[ more from 10best]
"It's hard to trump the setting of this State Street number, sitting as it does on the waterfront within easy walking distance of the New England Aquarium, Long Wharf and Faneuil Hall. In fact, what truly sets Sel de la Terre apart is its knack for outstan..."
[ more from bostonfoodandwhine.blogspot]
"I would definitely like to try this place again and go for dinner (child-free next time). The menu was interesting, focusing on traditional french comfort foods with a modern twist...."
[ more from bostonmagazine]
"Sel de la Terre has ridden out the storm of the Big Dig and now sits at the doorstep of the city’s revival. It supplies expert bistro dishes that hew close to their French roots but with enough flair to keep diners interested...."
[ more from dailycandy]
"That’s why we were so happy to, er, stumble upon the new late-night menu at waterfront brasserie Sel de la Terre — which serves until 12:30 a. Settle into leather banquettes and feast on dishes like herb-roasted chicken with curry-black curran..."
[ more from fodors]
"Sitting between the waterfront and what used to be the Central Artery, this is a hot spot to hit before the theater, after sightseeing, or for a simple lunch downtown. The rustic, country French menu is brilliantly priced so that all entrées cost t..."
[ more from frommers]
"A stone's throw from Boston Harbor, Sel de la Terre is a peaceful slice of southern France. Executive chef Geoff Gardner (a partner with L'Espalier owners Frank and Catherine McClelland) uses fresh local ingredients in his subtly flavorful food: scallops..."
[ more from gayot]
| "L"Espalier restaurateur Frank McClelland has found the perfect chef for this slice of Provence in Geoff Gardner, who offers some of the city's most thoroughly adult culinary pleasures. Just as the Peter Niemitz-designed dining room near the Aquarium ble..." |
1 reviews
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[ more from greenlinemenus]
"Walk straight down towards the water, cross over Atlantic Avenue, and Sel De La Terre is right in front of you!..."
[ more from insiderpages]
| "While Sel De La Terra had great food and is open later than most of the restaraunts in the Faneuil Hall area, I was a bit let down. Maybe it is because I went there with such high expectations...." |
2 reviews
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[ more from judysbook]
| "Sel de la Terre stay nestled in between the North End and the financial district amongst the construction disrupting the area. This restaurant serves up excellent French inspired cuisine for lunch and dinner...." |
2 reviews
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[ more from local.yahoo]
| "Wonderful food and just the right amount of attention by the staff. Other than all of that I Love the place and intend to go there more and more!..." |
12 reviews
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[ more from phantomgourmet]
"Phantom can"t help but fall in love at Sel de la Terre…at least with the Southern French food. There"s nothing like seared scallops with smoked bacon and wild mushrooms to bring on a delicious, dizzying spell...."
[ more from restaurants.boston]
""downtown workers and gastronomically adventurous tourists (the aquariums around the corner) fill sel de la terres relaxed, warm-hued dining room to feast on award-winning, country french cuisine. the handsome bar area is ideal for those looking to sample..."
[ more from travel.yahoo]
| "OverviewLiterally translated as 'salt of the earth', Sel De La Terre serves classic French cuisine in a cozy setting. Drop by for a steaming cup of java or freshly baked croissants...." |
12 reviews
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[ more from tripadvisor]
"We've eaten at Sel de la Terre four or five times and every time, it's excellent. The restaurant emphasizes Provencal/Mediterranean cooking, and the menu changes seasonally...."
[ more from wcities]
"Literally translated as 'salt of the earth', Sel De La Terre serves classic French cuisine in a cozy setting. Drop by for a steaming cup of java or freshly baked croissants...."
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