Sea Salt has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sea Salt from around the web.
[ more from ae.contracostatimes]
| "Sea Salt, like Lalime's and Fonda, all in the Berkeley/Albany belt, have claimed the calm center of California cuisine. Driven by ingredients and simplicity, served sans pretension or organic preachiness, the food, like the relaxed atmosphere, is refreshi..." |
1 reviews
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[ more from eastbayexpress]
"Sea Salt’s approach to fish and shellfish is to catch it right, and cook it righteously. Working against a stylish background of marine blues and exposed bricks, the restaurant’s cooks concoct small plates of sustainably caught seafood, everything from pl..."
[ more from gayot]
| "Local power couple Cindy and Haig Krikorian, whose thumbprint has made its mark with Fonda Soluna and Lalime's, get their sea legs at this delicious seafood restaurant. Soaring ceilings, cool tile and azure tones set the stage for a dining experience equi..." |
1 reviews
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[ more from insiderpages]
[ more from kqed]
"We then moved on to the fish and chips, a mound of thick-cut fries and cornmeal-crusted rock cod, served with a light and tangy coleslaw and two sauces: malt vinegar aioli and Thai ketchup. The cod was extremely fresh and flavorful, although it, like the..."
[ more from sanfran]
| "Review: In the newest addition to their fast-growing empire, Haig and Cynthia Krikorian, aka Team Lalime, have stocked their menu with crab cakes, oysters, and a BLT in which the T is trout. Everything tastes fresh, but what makes this restaurant float is..." |
1 reviews
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[ more from search.cityguide.aol]
"Haig and Cynthia Krikorian, of the famed Lalime's and Fonda eateries, ensure that everything on this American seafood house menu is fresh. Whatever your order, oysters on the half shell, steamed Manila clams with cilantro, jalapeno, cardamom and tomatoes,..."
[ more from sfgate]
| "They went about the business of developing a cult following with their weekly mailed menus and newsletter during 20 years of running Lalime's. In the last few years, they've stepped up the pace with the three-star, Latin-inspired Fonda as well as Jimmy Be..." |
1 reviews
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[ more from sfweekly]
"A delightful seafood-only restaurant, opened by the owners of the successful East Bay eateries Lalime's and Fonda Solana, in a spacious, airy, artfully decorated San Pablo Avenue space, with an especially pleasant tree-shaded patio. The cooking is of a ve..."
[ more from tripadvisor]
"We just happened to be walking by after trip to the East Bay Nursery and walked in between lunch and dinner...."
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