Scylla has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Scylla from around the web.
[ more from 10best]
[ more from centerstagechicago]
"As for the food, two courses are offered, but you can make a third if you're looking for a big meal. The kitchen spices up traditional escargot with a bacon flavor, and creamy fennel soup with crab could stand alone as a meal...."
[ more from chicago-hotels.tripadvisor]
"We called around on a Monday night to find a restaurant that would take a table of 5 with short notice...."
[ more from chicagoreader]
"Stephanie Izard's Bucktown operation has been getting consistently glowing press since it opened two years ago with a creative, seafood-centric menu. But in the wake of a recent menu revamp that broadened the focus beyond fish--and knocked the prices down..."
[ more from dailycandy]
"Scylla finally gets the last word in Bucktown this week, with the opening of chef/owner Stephanie Izard’s new restaurant named for the scorned sea nymph. With stints at Spring and La Tache under her belt, Izard has designed a Mediterranean-inspired..."
[ more from epicurious]
"The Peninsula, fittingly situated right behind Tiffany's, off Michigan Avenue, has become one of downtown's culinary anchors. But while most diners eat in the hotel's dramatic Deco lobby or the formal Avenues restaurant, the real surprise may be the small..."
[ more from gayot]
| "Chef-owner Stephanie Izard has put together a tidy and terrific restaurant, one that has a sense of self. Scylla was the nymph turned sea monster in Greek mythology that terrorized mariners along a channel in the Mediterranean...." |
1 reviews
|
[ more from hungrymag]
"As a first-generation American (my mom was born in Poland), I’ve seen the ease and speed in which cultural traditions are lost, and so I’m determined to preserve the meaningful ones. It’s probably why as a secular Catholic, too lazy to a..."
[ more from insiderpages]
[ more from search.cityguide.aol]
| "Former La Tache sous chef Stephanie Izard turns former breakfast nook Glory into an after-five eatery. Scylla, a seafood restaurant with French and Italian influences, aims to be an unpretentious dining destination...." |
3 reviews
|
[ more from wcities]
"Though named after a mythical sea monster, a warm and welcoming ambience awaits guests at this unpretentious restaurant. Vibrant colors, brick walls and modern art influences define its chic interiors...."
|
|
