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Chicago
Dining Guides

Scylla

1952 N Damen Ave
Chicago, IL 60647
(773) 227-2995

Awards: 1 Awards
Web Links: 12 Links
Avg Rating:
  4 Ratings
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Categories:   French, Italian, Mediterranean, Seafood
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Scylla has been selected as a best restaurant by a major publication or website.



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Critic And Customer Reviews

Listed below are links to reviews of Scylla from around the web.

10best.com review
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centerstagechicago.com review
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"As for the food, two courses are offered, but you can make a third if you're looking for a big meal. The kitchen spices up traditional escargot with a bacon flavor, and creamy fennel soup with crab could stand alone as a meal...."
chicago-hotels.tripadvisor.com review
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"We called around on a Monday night to find a restaurant that would take a table of 5 with short notice...."
chicagoreader.com review
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"Stephanie Izard's Bucktown operation has been getting consistently glowing press since it opened two years ago with a creative, seafood-centric menu. But in the wake of a recent menu revamp that broadened the focus beyond fish--and knocked the prices down..."
dailycandy.com review
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"Scylla finally gets the last word in Bucktown this week, with the opening of chef/owner Stephanie Izard’s new restaurant named for the scorned sea nymph. With stints at Spring and La Tache under her belt, Izard has designed a Mediterranean-inspired..."
epicurious.com review
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"The Peninsula, fittingly situated right behind Tiffany's, off Michigan Avenue, has become one of downtown's culinary anchors. But while most diners eat in the hotel's dramatic Deco lobby or the formal Avenues restaurant, the real surprise may be the small..."
gayot.com review
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"Chef-owner Stephanie Izard has put together a tidy and terrific restaurant, one that has a sense of self. Scylla was the nymph turned sea monster in Greek mythology that terrorized mariners along a channel in the Mediterranean...."

1 reviews  
hungrymag.com review
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"As a first-generation American (my mom was born in Poland), I’ve seen the ease and speed in which cultural traditions are lost, and so I’m determined to preserve the meaningful ones. It’s probably why as a secular Catholic, too lazy to a..."
insiderpages.com review
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search.cityguide.aol.com review
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"Former La Tache sous chef Stephanie Izard turns former breakfast nook Glory into an after-five eatery. Scylla, a seafood restaurant with French and Italian influences, aims to be an unpretentious dining destination...."

3 reviews  
wcities.com review
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"Though named after a mythical sea monster, a warm and welcoming ambience awaits guests at this unpretentious restaurant. Vibrant colors, brick walls and modern art influences define its chic interiors...."
yelp.com review
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