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Listed below are links to reviews of Scoops from around the web.
[ more from biggestmenu]
[ more from blogging.la]
"Written from the perspective of people who live, work, and play here every day, Los Angeles is one of over forty five (and growing) blogs in the globe-spanning Metroblogging network. Get comfortable and have a look around if you'd like to know more about..."
[ more from eatingla.blogspot]
"Scoops owner Tai Kim told us the special deep lavender colored Black Dahlia flavor (pictured at left) was made from a type of yam and rosewater -- so it tasted pretty much like taro ice cream. Matt also had the brown bread flavor, while I tried the pomegr..."
[ more from foodmarathon.blogspot]
"My favorite was the Vanilla Jim Beam, but they all had the perfect balance of sweet to liquor...."
[ more from franklinavenue.blogspot]
" This time out, I got Scoops' signature Brown Bread flavor (vanilla with caramel swirls and Grape Nuts for a nice crunch) and Olive Oil & Vanilla Sea Salt -- one of my favorite Scoops flavors yet...."
[ more from gayot]
"After graduating from CalArts and Portland"s Western Culinary Institute, Tai Kim opened Scoops behind LA City College in 2005. Kim shops at ethnic markets every morning and produces 18 different flavors per day...."
[ more from grubtrotters]
"The ice cream at Scoops is so tasty you want to curse. This is so #$%*# good!..."
[ more from la-oc-foodie.blogspot]
"The interiors is pretty plain looking as well, off-white walls and floors with sparse decorations and functional chairs and tables; but as soon as my friend and I entered Tai Kim, the owner, bombarded us with friendly greetings and samples of his homemade..."
[ more from laalternative]
"Walking past the no-frills front patio and through the glass door, it’s not necessary to glance at the “flavors of the day� on the chalkboard, or even the crayon-box of vibrant colors filling the small square metal bins. Instead, just r..."
[ more from lacitybeat]
"On Sunday, witness the legion of 175 paddleboarders rushing to the finish line of the two-mile Velzy-Stevens Pier-to-Pier Paddleboard Race. Then watch more than 500 swimmers elbow and shove their way into the surf at the start of the Dwight Crum Pier-to-P..."
[ more from laist]
"The scoopers behind the counter are friendly and ready with a taste spoon if you can’t decide what to get (and who could?), so I thought I’d grab one and ask for an interview...."
[ more from laweekly]
"Bulgarini"s chocolate gelato, for example, may use the same Valrhona product that most pastry chefs keep around in massive bars, but instead of emphasizing the winy acidity of good chocolate, this gelato brings out the elusive smokiness, a gentle autumn..."
[ more from oishiieats.blogspot]
"Although Scoops has been around for 2 years, the recent explosion on Yelp. Tai Kim, the owner and ice cream maker actually told me he was going to contact Yelp to get him off their Top 5 Best of Yelp list found on their homepage...."
[ more from tableconversation]
"what a lovely combination—pale green pistachio-cardamom with a side of vegan red tea (creamy with soy milk)...."
[ more from tannazie.blogspot]
"Friends, I'm very excited to tell you all that Scoops -- LA's most innovative and friendly ice cream shop -- and Spork Foods, an up-and-coming vegan food company from the delightful Heather and Jenny Goldberg (you've read about Jenny's dessert alchemy her..."
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