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Listed below are links to reviews of Scoma's from around the web.
[ more from 10best]
"What began in 1965 as a small coffee shop has evolved into an oft-frequented, family-run restaurant. It's also the only place amid Fisherman's Wharf's touristy eateries that locals recommend for quality of food and generous portions...."
[ more from ae.contracostatimes]
| "Believe it or not, this venerable but rundown seafood house is the highest-grossing restaurant in San Francisco, packing people in just about every day of the year. It's the kind of joint where disinterested waiters sling your food on the table as they ru..." |
1 reviews
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[ more from bestofla.blogspot]
"As we walked along the main street of Bridgeway, I noticed the bright yellow signage of Lappert's Ice Cream. Now normally, I wouldn't consider getting a scoop before lunch but this time, I felt inspired...."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from frommers]
| "Gourmands should skip this one. But if your idea of heaven is straightforward seafaring classics like fried calamari, raw oysters, pesto pasta with rock shrimp, crab cioppino, and lobster Thermidor with old-time hospitality to match, this is about as good..." |
1 reviews
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[ more from frommers]
"A throwback to the dining of yesteryear, Scoma's eschews trendier trout preparations and fancy digs for good old-fashioned seafood served in huge portions amidst a very casual windowed waterfront setting. But if your idea of heaven is straightforward seaf..."
[ more from gayot]
| "When the Scoma brothers took over a six-table coffee shop for fishermen down an alley on Pier 47, central Wharf restaurateurs laughed. A number of things set Scoma's apart, starting with unparalleled freshness---it is the only restaurant in San Francisco..." |
1 reviews
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[ more from gayot]
| "Start with calamari fritti---not the frozen rings most diners are accustomed to but hand-cut tubes of Monterey squid lightly coated in flour and fried golden brown...." |
1 reviews
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[ more from insiderpages]
"Lou's Pier 47 Restaurant and Bar offers guests a casual wharf experience, featuring Cajun foods. Specialties include a spicy and aromatic jambalaya and "famous clam chowder in a bread bowl...."
[ more from jatbar]
"After a longer wait (but I guess they were busy, so can't complain) the main courses arrived. It wasn't just the size of the plate that got me, though, but the amount of seafood they had in there...."
[ more from judysbook]
| "I am a resident of this great city and am well aware of the many great restaurants here. Yes it's crowded and tourists come here, but it's Fisherman's Wharf...." |
1 reviews
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[ more from posthoc]
[ more from realeats]
"The food is average, prices outrageous and service just awful. The last time we ate at Scoma's (which is the LAST time we will EVER eat at Scoma's, by the way) we had a waiter that was either a complete burnout or just a bad waiter...."
[ more from search.cityguide.aol]
| "i have been going here since around the age of 12. Many many years ago, unfortunately. It is the same, excellent food and service...." |
9 reviews
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[ more from search.cityguide.aol]
"One reason for the restaurant's success is that it sticks with tried-and-true seafood dishes. For appetizers, this means crab, bay shrimp or prawn cocktails (or a combination of the above), steamed clams in a garlic white wine broth, calamari calabrese, l..."
[ more from sfgate]
"For starters, the menu highlights crab, which is worth ordering. 95) are a little mushy for my taste, but they're filled with high-quality ingredients...."
[ more from travel.yahoo]
"What began as a coffee shop for fishermen has now become the biggest volume fish restaurant in San Francisco thanks to the location. Seated in the midst of Fisherman's Wharf, Scoma's offers visitors ...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
[ more from tripadvisor]
"I had a lovely lunch at Scoma's on Sunday afternoon, June 10. As I DID actually eat at the restaurant, I do feel I'm qualified to write a review...."
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