Listed below are links to reviews of Sbicca An American Bistro from around the web.
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more from discoversd]
"Starters include Louisiana blue crab cakes (with chive chipotle remoulade) as well as sesame seared ahi (with ruby-wasabi sauce and cucumber Serrano salsa). Amongst their most scrumptious entrees is the classic seafood paella (shrimp, clams, scallops, fre..."
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more from entertainment.signonsandiego]
"Each of Sbicca's four dining areas offers a different atmosphere. Its entryway is a cozy, narrow space flanked by a tall brick wall and a glass-windowed bar...."
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more from gaylesbiantimes]
| "Sbicca’s signature lobster-shrimp bisque is cherished for obvious reasons. The base is heavily creamed and spiked with a hint of cayenne, yet it allows for the flavors of the seafood to ring through blissfully...." |
1 reviews
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more from gayot]
| "Nearly every night of the week, the place buzzes with after-work drinkers and diners. We like to sit upstairs under the stars as we nosh on Susan Sbicca's eclectic American fare...." |
1 reviews
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more from gregsguide]
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more from search.cityguide.aol]
| "Del Mar's taste for the trendy is satisfied by Sbicca, a restaurant with a name that sounds Italian -- it belongs to proprietors Dan and Susan Sbicca -- but that takes an eclectic culinary stance. Her menu includes such stylish contemporary creations as r..." |
3 reviews
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more from travel.yahoo]
| "OverviewChef and owner Susan Sbicca, who has worked in the food industry since 1978, creates an elegant and charming atmosphere in this upscale bistro...." |
5 reviews
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more from tripadvisor]
"The menu descriptions are better/more exciting than the execution...."
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more from wcities]
"Chef and owner Susan Sbicca, who has worked in the food industry since 1978, creates an elegant and charming atmosphere in this upscale bistro. The menu is vast including delicious entrees, such as Spinach Papparadelle, Spicy Cajun Penne Pasta, Vegetable..."
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