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Member Reviews
Restaurant Review LinksListed below are links to reviews of Sbicca An American Bistro from around the web.
"Starters include Louisiana blue crab cakes (with chive chipotle remoulade) as well as sesame seared ahi (with ruby-wasabi sauce and cucumber Serrano salsa). Amongst their most scrumptious entrees is the classic seafood paella (shrimp, clams, scallops, fre..."
"Each of Sbicca's four dining areas offers a different atmosphere. Its entryway is a cozy, narrow space flanked by a tall brick wall and a glass-windowed bar...."
"The menu descriptions are better/more exciting than the execution...."
"Chef and owner Susan Sbicca, who has worked in the food industry since 1978, creates an elegant and charming atmosphere in this upscale bistro. The menu is vast including delicious entrees, such as Spinach Papparadelle, Spicy Cajun Penne Pasta, Vegetable..."
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