Savoy Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Savoy Restaurant from around the web.
[ more from 10best]
"Seasonal Mediterranean cuisine that pushes the edge of the envelope for being unique and different. Try divine treats such as the roasted scallops with spaghetti squash or the grilled chicken basted in a signature taramasalata sauce (a special Greek sauce..."
[ more from dinesite]
"offerings as a mushroom blintz with celery root salad, roasted scallops with spaghetti squash, salmon with pumpkin seed sauce, and skate with sage pesto over wild mushrooms...."
[ more from fodors]
| "Chef-owner Peter Hoffman's two-story restaurant has the coziness of a country inn, with blazing fireplaces upstairs and downstairs, soft wood accents, and windows looking onto the cobblestone street. Hoffman is one of the city's (and country's) strongest..." |
1 reviews
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[ more from gayot]
| "SoHo's charming Savoy is done in organic materials---stone fireplace, a copper mesh-and-wood ceiling overhead. The service is friendly and efficient, and the ambience remarkably laid-back for the neighborhood...." |
1 reviews
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[ more from judysbook]
| "Savoy is one of those very elegant, very expensive but amazingly relaxed restaurants in New York. Once, I had a reservation and we were delayed seating for thirty minutes because of a celebrity tantrum -- the place was so apologetic that we were gifted wi..." |
1 reviews
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[ more from menupages]
"I had to write a comment as today was at Savoy for a business lunch. We ordered the little tastes (I think they were called) and waiter said that we had ordered enough for the 6 of us...."
[ more from newyork.metromix]
"Downstairs, in the main dining room, there's the regular menu, a constantly changing market-driven selection of dishes with an emphasis on the freshest of vegetables, fish, duck, and organic veal. Meat eaters, don't despair: One of the house's signature e..."
[ more from nyc]
[ more from nyjournal.squarespace]
"Salt Crust Baked Duck ($28) has been one of Savoy’s signature dishes for many years. The server explained that the salt is used during cooking to keep the moisture in, but it is scraped off before serving, so the duck doesn’t taste all that sa..."
[ more from nymag]
"Savoy bears all the trappings of a rustic country inn, right down to the exposed wooden beams, the roaring fireplace and the wild game that's often roasted therein. A Soho foodie destination for years, Savoy offers bold permutations on American meat and f..."
[ more from nysun]
"Victor Emmanuel has said Amedeo's membership of the dynasty has now been cancelled, "because of his gravely injurious behavior toward the honor of our royal person. " In addition, he denounced Amedeo and his son Aimone to the court for usurping the name o..."
[ more from pabulum.ext212]
"Minus the different kinds of bread that came with each plate, everything was light and refreshing. All the ingredients are seasonal and from local farmers, even the guanciale or pig’s lower jaw meat...."
[ more from restaurantgirl]
"While I'm usually unsusceptible to gimmicks of the restaurant sorts, I'll happily fall for the "Clam Bake" menu at Savoy again. Especially when there's an endless supply of rose in the mix...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "One of the city's most rustic romantic spots, Savoy is a pastoral oasis in ultra-urban Soho. Even the centuries-old cobblestones on Crosby Street leading up to Peter Hoffman's Mediterranean eatery hint that diners are about to enter bucolic comfort...." |
7 reviews
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[ more from tripadvisor]
"The decor was very nice; the fireplaces both downstairs and upstairs added a nice touch. We had an 8:45 pm reservation and ended up being 45 minutes...."
[ more from wcities]
"The low-key atmosphere outside of Savoy belies a dining room featuring a fireplace, wooden walls and plants. The regularly changing New American menu includes great salads, dishes like corn soup with squash, seared striped bass with coconut milk crepes, a..."
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