Savannah has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Savannah from around the web.
[ more from 10best]
"Part of David Wilhelm's Culinary Adventures empire, Chat Noir is a Parisian-inspired lounge and bistro whose style is far removed from its Southern California setting. The cool, jazzy place finds source for its attitude in bold red tones that dominate its..."
[ more from biggestmenu]
[ more from calendarlive]
"I had an even harder time with the main courses, most of which were unappetizingly heaped on the plate and tasted as if they could have come from the steam table at a cafeteria. Braised veal cheeks are gelatinous and falling-apart tender, as they should b..."
[ more from elmomonster.blogspot]
"The dessert came shortly after our entree plates were taken away. The original waiter who greeted us brought the bulbous souffle ($12...."
[ more from events.ocregister]
"Located in the heart of South Coast Metro shopping and theatre district, Chat Noir celebrates the glamour of Paris. Decor features leather booths, and decorative period lighting designed with French Bohemian flair...."
[ more from fodors]
| "With a decor that evokes Belle Epoque Paris, Chat Noir vamps it up with dark wood and red velvet. As it's near the theaters, it's especially handy for a preperformance meal...." |
1 reviews
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[ more from gayot]
| "Restaurateur David Wilhelm has made sure cats don"t have nine lives by closing his Parisian-themed Chat Noir and transforming it into one of his restaurant group"s more successful concepts. We think perhaps Savannah"s more American- and Southern-sty..." |
1 reviews
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[ more from gayot]
"Live jazz and the semi-outdoors living room attract an interesting mix of hipsters and a more genteel O. crowd, but the foodie set can be found in three different rooms decked in racy red velvet and Lautrec-style posters...."
[ more from la-oc-foodie.blogspot]
"It started all pretty good in the beginning: having arrived a bit early for my reservation and noticing it's still their..."
[ more from ocregister]
"Even with these fine starters, I think my favorite way to begin here is with the Beer Battered Lobster Beignets ($16). These fat pillows of lobster are served with salty potato chips in an elegant silver cup along with a remoulade...."
[ more from ocweekly]
"Although the sultry, much-revered Moulin Rouge interior-design scheme endures, almost everything on its dossier that’s pronounced with an accent got a close-up view of the guillotine. Along with former head chef Yvonne Goetz (who defected long ago t..."
[ more from travel.yahoo]
| "OverviewMake reservations at this tres cool hotspot for fashion, food and music. This bistro and jazz lounge is reminiscent of nightlife in Paris...." |
7 reviews
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[ more from tripadvisor]
"Four of us went to Chat Noir on 1/27/07 for a basic..."
[ more from wcities]
"Make reservations at this tres cool hotspot for fashion, food and music. This bistro and jazz lounge is reminiscent of nightlife in Paris...."
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