Sauce has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sauce from around the web.
[ more from events.mercurynews]
"You'll never get the evil eye from us, even if you walk in at 12...."
[ more from girlsguidetocitylife]
"I recently did the latter: I started with the tomato bisque, followed with the meatloaf, and wrapped things up with the PB&J and doughnut desserts. ) The soup was served with white-truffle grilled cheese that was buttery and perfectly crisp on the outside..."
[ more from insiderpages]
[ more from search.cityguide.aol]
"Dishes are rich, playful concoctions that turn decidedly un-gourmet fare like meatloaf, fries, wontons and chicken drummettes into saucy edibles -- bacon, bisques and butter find their way into many a dish. The portobello mushroom fries with ranch sauce,..."
[ more from sfbg]
"For some reason I am reliably seduced by items like meatloaf and mac 'n' cheese (Sauce offers versions of both) even when there are perfectly plausible alternatives, such as halibut cheeks ($18) – meaty, almost like swordfish – braised in beurre..."
[ more from sfgate]
| "This is the first restaurant for owners Ben Paula and brothers Nate and Trip Hosley, although they recently opened Shine nightclub in the Mission District. Paula runs the kitchen, and his menu is designed to elevate comfort food classics...." |
1 reviews
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[ more from shortexact]
"We think that Sauce has potential, and while the kitchen has some interesting ideas on how to upgrade and gourmet-ify American comfort food favorites, the dishes don’t always turn out as well as we had envisioned prior to tasting them. Having said t..."
[ more from teich]
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
[ more from vindivine]
"We took our friend Candida there for her birthday and it rocked! She's a veggie and we're carnivores so it's always a little tricky with shares...."
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