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Listed below are links to reviews of Sato from around the web.
[ more from search.cityguide.aol]
| "Loath to limit themselves to one part of the globe, the chefs at Sato II take an ecumenical approach to pan-Asian cuisine. After all, who needs purism when you can wash down sushi pizza with sake-and-pineapple martinis?..." |
2 reviews
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[ more from waltham-community]
"560 Moody Street - Ritcey's Sea Food Kitchen began in 1911 as a fish market opened by Ernest Ritcey, whose portrait is above the front counter. The market was turned into a restaurant by his son Harry in the 1940s...."
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