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Listed below are links to reviews of Sasabune from around the web.
[ more from bestofla.blogspot]
"I love how Nobi lights up the room with his smile and laughter, and how he makes you feel like home when you sit at his bar. And I love our favorite sushi chef Hiroki who we will love to chat with...."
[ more from calendarlive]
"Yes, Sasabune is pretty expensive, but the chef know how to choose fresh fishes everyday. The sushi that the chefs made are based from the traditional Edo style which I tasted from the high-class sushi restaurants in Tokyo, warm rice with a decent size of..."
[ more from calendarlive]
"been eating at this restaurant for years, like the food, however, had been over-charged a few times, from a few dollars to close to $100 most recently. i generally do not review the bill, however every time i did i discovered the charges to be inaccurate...."
[ more from gayot]
| "Sasabune has moved from an old bungalow just off of a stretch of Sawtelle Boulevard (a neighborhood often referred to as Little Tokyo West) into spacious digs on the ground floor of a Wilshire office tower. This massive place features a seemingly endless..." |
1 reviews
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[ more from gourmetpigs.blogspot]
"First time having ice toro, it was interesting because of the iciness but I think it was chopped up, making it melt in your mouth even more...."
[ more from la]
[ more from la.foodblogging]
"Comparing the traditional Edo style sushi that Sasabune serves to other sushi restaurants is like comparing a dry aged rib eye to a steak at black angus. The sushi doesn’t quiet melt in your mouth as well as Sasabune but there it’s close...."
[ more from la.foodblogging]
"I think that’s why I love to eat early - you can beat the crowds a bit and it’s a lot less factory-esque. But it’s amazing to watch the sushi chefs go when the place is packed!..."
[ more from local.yahoo]
| "Company Information: All sushi lovers know that Los Angeles is THE best metropolis in America as far as the sushi talk goes. And chef Nobi Kusuhara's decade old practice as owner of Sasabune is as flourishing as ever...." |
46 reviews
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[ more from search.cityguide.aol]
"Like moths to the flame, Sasabune's fire-red neon sign draws fresh fish connoisseurs to the corner of West LA's Nebraska and Sawtelle with the glowing word, "SUSHI. " Once home to a fast food restaurant, Sasabune is an oddball home for a fine sushi restau..."
[ more from thedeliciouslife.blogspot]
"There isn"t much I can add to what has already been said about Sushi Sasabune. Descriptions, opinions – they are are all out there, and run the gamut...."
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