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Listed below are links to reviews of Sarges Deli & Restrnt from around the web.
[ more from 10best]
"Sarge's is home of the "Deli Wellington" which is a puff pastry, with pastrami, corned beef, potatoes, onions, and spices. Moderately priced deli sandwiches are piled high with a variety of kosher meats and served alongside classic deli staples...."
[ more from events.nytimes]
"On the not-so-good side, Sarge's just doesn't rank with New York's deli elite, or even with the second rung. That doesn't make Sarge's a bad place, if it were in Peoria...."
[ more from judysbook]
| "Sarge's is one of the truly great, classic old New York delis. They are increasingly a dying breed, so it's worth experiencing while you still can...." |
1 reviews
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[ more from nycfoodguy]
"When I was NYC Food Kid growing up in Queens, NYC Food Mom would fry up some salami and mix it with scrambled eggs. Simple and delicious. It’s been a long time since I had that meal, and Sarge’s is the perfect place to rejuvenate a childhood favorite...."
[ more from nymag]
"• Wild Edibles The staff at this seafood market can explain the difference between Dover and lemon sole as easily as they ladle out clam chowder. Customize your cuisine with the mix-and-match option — pick a fish (tilapia, tuna, salmon), seaso..."
[ more from roadfood]
| ""Sarge's is located in the Murray Hill neighborhood of Manhattan and was started by retired police Sargeant Abe "Sarge" Katz. The ceiling is tin and the booths are well worn; definitely a place without pretensions...." |
1 reviews
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[ more from search.cityguide.aol]
| "In 1964, police sergeant Abe Katz opened this eatery so people could find a decent late-night meal -- a rarity at that time. Still true to his credo today, Sarge's remains a family-run business and is a venerable Midtown East institution -- in part due to..." |
10 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Founded by a retired policeman in 1964 and now run by his grandchild, Sarge"s is one of the city"s great Jewish delis. The pastrami is monumentally smoky, delicious even though it"s usually cut way too thin (request thick slices)...."
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