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Listed below are links to reviews of Sapori Trattoria from around the web.
[ more from centerstagechicago]
"Our guests still rave about the dishes we indulged in that night: Sure, the wine was flowing, but not enough to sedate our eager taste buds. I've returned to sample the same menu since and left equally elated...."
[ more from chicago-hotels.tripadvisor]
"Upon first visit the dining room does not look very huge, until you realize that there are more dining rooms as you head down a hallway...."
[ more from chicagoist]
"We started our meal with a white wine, and throughout the evening, our waitress ensured our glasses were filled. For our main courses, we chose zuppa di pesce: mussels, clams, scallops, shrimp, calamari and sea bass served in a red sauce over linguini; an..."
[ more from chicagoreader]
"Chef-owner Anthony Barnabiente, whose father, Ottavio, owns Fornello Trattoria and whose sister Antonella owns La Donna, carries on the family tradition of serving better-than-average Italian food in a casual and inviting room. This one is simple, with ex..."
[ more from search.cityguide.aol]
| "My family and I just returned from 3 weeks in Italy, and if Sapori was located there it would have the longevity of a fruit fly...." |
3 reviews
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[ more from tripadvisor]
"Upon first visit the dining room does not look very huge, until you realize that there are more dining rooms as you head down a hallway...."
[ more from wcities]
"Chef Alessandro Forti hails from the Trastevere part of Rome, and his recipes have Trasteverean culinary characteristics - they are, however, executed in contemporary style. Handmade Cappellacci Pasta served with Lobster Stuffings, Roast Chicken, Beef and..."
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