Listed below are links to reviews of Sapa from around the web.
[ more from 10best]
"The interior of this highly-recommended restaurant was designed by the AvroKO group. They created a sleek, sexy space by incorporating both Asian and elemental aesthetics, and their efforts have met with rave reviews...."
[ more from fodors]
"Proving yet again that she is among the most nuanced and imaginative chefs in the world, Patricia Yeo triumphs in a spectacular, shimmering new space. Dishes are creative concoctions, mostly Asian with a French accent...."
[ more from frommers]
"I am usually very wary of "fusion" cuisine, but in Sapa's case, the combination of French and Vietnamese based on the two countries' respective histories is a natural one. It also helps that the food at Sapa is helmed by the immensely talented Patricia Ye..."
[ more from gayot]
| "Pull open the door to this Chelsea eatery and, at first, you'll think that you're about to enter a huge dining hall that has no end: leather sofas, a semi-open kitchen, and a gauzy curtain fill the massive space, framed by original brick walls and concret..." |
1 reviews
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[ more from insiderpages]
"I am not one to register for things on-line and write reviews, but this place warranted the effort. I have been here a few times already, so I'll write about our first experience...."
[ more from menupages]
"I made the reservation 3 weeks ago, and confirmed it a couple days b4 our reservation and especially mentioned that it was a special night for us. The girl over the phone said she’ll make sure to give us a quite and romantic table...."
[ more from nyjournal.squarespace]
"The menu has evidently undergone some refinement since Frank Bruni was there in January 2005. Its length so offended him that it became the theme of his review, “So Many Dishes!..."
[ more from nymag]
"For those who remember the eighties, Sapa bears a striking resemblance to Café Seiyoken, one of the grand cafés that first goosed the nocturnal food frenzy in that decade. The room is loud and cold, and the broken sight lines, and a lack of teamwork, freq..."
[ more from nysun]
"Hamilton's Mediterranean-inspired draft menu include starters such as oil-poached octopus with cardamom pickled carrots, salsify, coriander dressing, and olive crisps; lemon and garlic marinated grilled sweetbreads with flatbread, roasted garlic butter an..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Sapa is not a fusion of cuisines; dishes are either French or Vietnamese. Then again, there is also Chinese broccoli stir fry on the menu, and a separate sushi bar...." |
7 reviews
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[ more from tripadvisor]
"I had the unfortunate experience of having to eat at Sapa 2 nights in one week. The first time was on a Monday night, it was totally empty, the second time was a Friday night, it was packed...."
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