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Listed below are links to reviews of Sangam NY from around the web.
[ more from nymag]
"But the biryani—one bite of which elicits an exquisite, well-balanced heat—is the thing, made, as Ansari is quick to tell you, with freshly ground spices...."
[ more from petercherches.blogspot]
"The meat of choice for biryanis in many parts of India is mutton, so I was surprised that Sangam didn't feature lamb biryani on its regular menu. Well, they now have it as a special, and I suspect it'll become a staple. We tried both the lamb ($9) and the..."
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