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Listed below are links to reviews of Sanchos Taqueria from around the web.
[ more from ae.contracostatimes]
| "Besides the salsas-and-drink refrigerator, there isn't much room at Sancho's. Four tables and a couple of umbrellas are planted on the sidewalk out front...." |
1 reviews
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[ more from burritophile]
"Like the other editors, I was eagerly anticipating my first visit to Sancho's, after the lauding in the Chronicle. One of my oldest burritophilic friends and his wife live in Redwood City, so when they offered to guide us there on a crisp Christmas Eve, E..."
[ more from sanfran]
| "Review: Owner Adam Torres cooked fancy food at Boulevard and Woodsideâ€os Village Pub before opening this tiny taqueria just three blocks from where he grew up in the residential outback of Emerald Hills. Torres knows suburban tastes and caters to t..." |
1 reviews
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[ more from tasteofthesuburbs.blogspot]
"And it's very cute -- lots of Day of the Dead-ish arts and crafts. Since it was our first time at Sancho's, we decided to try some basics that we love: fish tacos ($3), carnitas tacos ($1...."
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