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Listed below are links to reviews of Sanabel Bakery from around the web.
[ more from events.ocregister]
"The specialty of the house is a flat-bread pizza topped with a heady layer of pounded thyme or ground beef, the Lebanese sausage known as soujok, or parsley and mint-flecked white cheese...."
[ more from foodgps]
"The "pizza" was similar to naan, with a nice tang from the pomegranate, luscious meat, and added texture from scattered pine nuts...."
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