San Domenico has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of San Domenico from around the web.
[ more from dailycandy]
"Why: A trip to Italy (bomboloni, eggs with truffles, and prosecco) minus the jet lag...."
[ more from dinesite]
"San Domenico`s Tony May loves people, loves food, and has spared no expense in bringing exquisite, authentic, northern Italian cuisine to New York. The handsome dining room has sleek, cognac-colored leather chairs, and floors tiled with imported terra-cot..."
[ more from epinions]
"The New York location at 240 Central Park South is very nice...."
[ more from fodors]
"A dedicated ambassador of authentic Italian cuisine, dapper owner Tony May presides over his lush dining room, where gauzy drapes swathe the wraparound windows that gaze onto Central Park. Don't miss chef Odette Fada's signature truffle-butter-dribbled ra..."
[ more from gayot]
| "A serious Big Apple eater simply cannot skirt around San Domenico. With a two-decade lifespan, it has enabled its founder, Tony May, to nourish and pass the flame on to the next generation...." |
1 reviews
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[ more from insiderpages]
"The owners (Tony & Marisa) spend every waking hour wondering how they can make the dining experience for their customers better, and it shows. Tony & Odette (his award winning chef of over 10 years) travel to Italy several times a year scouting ou..."
[ more from local.yahoo]
| "Authentic Italian from top to bottom, from the plates & dishes down to the food and the fantastic work of art desert menu. Yes a bit pricey, but its on CPS and the quality and value for your money is never a question...." |
3 reviews
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[ more from menupages]
"Tried it for dinner during Restaurant Week and were very disappointed. At their regular prices I would have been furious since it's pretentious and nothing special...."
[ more from nyjournal.squarespace]
"The waiters who served us were Indian, and they had a huckstering quality about them that belonged on Restaurant Row in the theater district. Others would come along and ask the same question (more bread?..."
[ more from nymag]
"You won't find a more elegant big-deal Italian restaurant in New York. We treasure it for the luxurious space at and between tables, the clockwork service, and the refinement of the risottos, pastas, fish, and game...."
[ more from search.cityguide.aol]
| "As you'd expect from the Central Park South address, San Domenico offers white-glove service in a sumptuous setting, complete with terra cotta floors and marble columns. Chef Odette Fada offers Southern Italian versions of old-school classics like rack of..." |
7 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"This is a spacious restaurant with tables surrounded by leather chairs, terra cotta floors and soft lighting. Located across from Central Park, the restaurant offers superior Italian cuisine, including some unusual house specialties like braised octopus i..."
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