Sal & Carvao Churrascaria

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Listed below are links to reviews of Sal & Carvao Churrascaria from around the web. 10best.com review (for location at 801 E Algonquin Rd) [report bad link] [more from 10best] "Brazilian fare takes the lead role at this classy Schaumburg eatery, where diners enjoy delightful, gaucho-inspired chicken, lamb, and pork entrees in a setting of white linens, elegant décor, and professional service. Menu highlights include linguiça (se..." centerstagechicago.com review [report bad link] [more from centerstagechicago] "Formerly Sal & Carvao, this new restaurant promotes a revolutionized dining experience, where guests interact with the chef to specify their preferences. Meat, fish and fowl will be served, and patrons can choose to dine alfresco on the green rooftop loun..." chicagoreader.com review [report bad link] [more from chicagoreader] "Backwards R ratings apply to the overall dining experience: three RRRs indicate the top 10% of rated restaurants; two RRs top 20%; one R top 30%...." gayot.com review [report bad link] [more from gayot] "Chicago is running wild with Brazilian steakhouses (aka churrascaria). Sal & Carvão joins Fogo de Chão and Brazzaz in the gaucho meat market stakes race...." gayot.com review [report bad link] [more from gayot] "Chicago is running wild with Brazilian steakhouses (aka churrascaria). Sal & Carvão joins Fogo de Chão and Brazzaz in the gaucho meat market stakes race...." 1 reviews   insiderpages.com review [report bad link] [more from insiderpages] "My family is from Brazil and enjoy speaking Portuguese with the waitstaff. We have always enjoyed the various cuts of meat and staples of Brazilian cuisine...." metromix.chicagotribune.com review (for location at 801 E Algonquin Rd) [report bad link] [more from metromix.chicagotribune] "Service is amazingly efficient; I defy anyone with a green-side-up disk to count to 50 before a gaucho arrives. But beyond the haunch-hacking gauchos, there also are other staffers on the prowl for glasses to refill, side-dish plates to be replenished and..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Apparently there's room enough for two churrascarias as this sprawling South American steakhouse arrives in River North. Sal & Carvao, which means salt and charcoal in Portuguese, sets up its third location a few blocks from Fogo de Chao...." 3 reviews   search.cityguide.aol.com review (for location at 801 E Algonquin Rd) [report bad link] [more from search.cityguide.aol] "Way back in the 17th century, South American cowboys were grilling salted meat over a pit, and today "churrasco," served by gaucho-costumed waitstaff, is the latest theme in special occasion dining. Schaumburg's Sal & Carvao is quite authentic, with Brazi..." 12 reviews   tripadvisor.com review (for location at 801 E Algonquin Rd) [report bad link] [more from tripadvisor] "It is expensive, but I would pay twice more to eat at this restaurant. I actually ate at the Downers Grove restaurant, but I don't think the quality of the experience differs by location...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.