Listed below are links to reviews of Ruth's Chris Steak House from around the web.
[ more from dinesite]
"Ruth`s Chris Steak House is a fine dining steakhouse that offers guests an American fare with a menu based largely on seafood. Expect the average entrée to cost over $60, and dress casual, but fashionable...."
[ more from discoversd]
"But it doesn"t stop there- Ruth"s Chris will also assist in wine pairings to help you receive the quality taste you"re looking for. With menu items including succulent veal chops with sweet and hot peppers (veal chop marinated in a savory blend of p..."
[ more from entertainment.signonsandiego]
"The food at this second San Diego county location of the upscale steakhouse chain stays true to formula: there are steaks, chops, lobster tails, and a chicken or fish option for those not in a red meat mood. Prime your palate with New Orleans-inspired app..."
[ more from gregsguide]
[ more from judysbook]
| "I want to start this by saying that I am not a "steak" person, I rarely eat steak, but on occasion, I do enjoy it. I always order the filet when I go (because if you are gonna treat yourself you should do it right!..." |
1 reviews
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[ more from local.yahoo]
| "I wasn"t super hungry, so, didn"t go overboard on the larger cut. Mine came with an "au poivre� sauce that didn"t quite hit the mark, and, my wife"s steak came with a seared blue cheese crust that was pretty tasty...." |
42 reviews
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[ more from local.yahoo]
| "Company Information: Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800(degrees) oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table...." |
10 reviews
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[ more from pinkcandlesatridgemonthigh.blogspot]
"The meat was so juicy and tender and I could feel that butter hardening in my arteries with each successive bite. I mean, you only live once right?..."
[ more from sandiegoreader]
"And yet — and yet. At the risk of being branded a heretic and stoned in the town square, I admit that I didn’t love either steak as much as the petite filet that I’d enjoyed the previous night, served with béarnaise sauce, at Cowboy Star..."
[ more from search.cityguide.aol]
| "If you want to have the best food ever you need to go to this restaurant. They have the most tender and juiciest steaks and the most delicious lobsters and nevertheless the d...." |
6 reviews
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[ more from search.cityguide.aol]
| "Ruth's Chris Steak House has been serving up some of the tastiest steaks around (at moderate prices) since the first one opened in New Orleans in 1965. The family-oriented restaurant offers fresh seafood, chicken, veal, lamb, salads and vegetables, in add..." |
23 reviews
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[ more from tripadvisor]
"Hi, The Woodland Hills Ruth Chris is exceptional, but the San Diego restuarant is a poor choice. The food just did not taste right, the best thing we ate was the onion rings...."
[ more from wcities]
"Ruth"s Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees...."
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