Ruth's Chris Steak House has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Ruth's Chris Steak House from around the web.
[ more from 10best]
"This beloved chain of steakhouses bills itself as the "Home of Serious Steaks" and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-grill cuts; your choi..."
[ more from 10best]
"This beloved chain of steakhouses bills itself as the..."
[ more from biggestmenu]
[ more from calendarlive]
"The Ruth's Chris in Beverly Hills is a successful chain steakhouse. What's not to like about prime aged steaks, perfectly cooked and sizzling in butter?..."
[ more from calendarlive]
"The staff is knowledgeable and friendly, adding to a consistently excellent dining experience. Shrimp lovers are strongly advised to start with the barbecued shrimp, bathed in an awesome reduction of white wine, butter and garlic that has been infused wit..."
[ more from diglounge]
"The ribeye was probably the best steak I"ve had in recent memory. I"ve heard that the bone-in ribeye is tastier than just a plain old ribeye. I have to say I agree whole heartedly...."
[ more from gayot]
| "Think juicy steaks served sizzling in a pool of butter---that's what put this upscale New Orleans-based steakhouse on the map. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced...." |
1 reviews
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[ more from gourmetpigs.blogspot]
"The meat was medium rare, not overcooked, but it was rather fatty - it was not the best quality meat. My piece had too much fat for my taste, my friends' were supposedly better...."
[ more from la]
"The rooms are classic-looking and conducive to talking business over icy cold martinis. Prime steaks like midwestern filet mignon, rib-eye, New York strip, T-bone and porterhouse are aged, cut thick, seasoned simply with salt and pepper, and seared at 1,8..."
[ more from la.foodblogging]
"Does it taste of decadence? Yes. The meat has a wonderful flavor and texture, it’s cooked perfectly — hot, pink and juicy...."
[ more from local.yahoo]
| "I have been eating there for years and have never received a tough piece of meat - whether it be steak, ribs, pork chops or halibut steak. It has it's "regulars", and they have their tables, but with reservations you can be sure of little to no waiting...." |
16 reviews
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[ more from local.yahoo]
| "Company Information: Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800(degrees) oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table...." |
52 reviews
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[ more from losangeles.metromix]
"Entice your choppers with a thick, sizzling New Orleans-style steak. A New Orleans native started this upscale steak chain by trying to incorporate the Big Easy vibe rather than the usual stodgy steakhouse atmosphere...."
[ more from search.cityguide.aol]
| "The Dish: Ruth's Chris Steakhouse has been serving up some of the tastiest steaks around (at moderate prices) since the first one opened in New Orleans in 1965. This family-oriented restaurant offers fresh seafood, chicken, veal, lamb, salads and vegetabl..." |
32 reviews
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[ more from search.cityguide.aol]
| "While this location of Ruth's Chris Steak House may be tucked away at the backside of a mall, the flavors savored here are miles away from the food court. The New Orleans-born chop house not only touts a mean steak -- there are eight juicy selections serv..." |
94 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Ruth's Chris Steak House, Beverly Hills...."
[ more from tripadvisor]
"This location is hit and miss I've been here 6 times 2 times (prior to the ipo of the stock) the service and food was excellent. 1 time (after ipo) service and food excellent 3 times (after) the food was...."
[ more from wcities]
"Perhaps the finest steak house in all of Los Angeles, this vibrant restaurant continues to pack 'em in. The glorious cuts of meat are dripping in butter and are heavenly...."
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