Listed below are links to reviews of Ruths Chris Steak House from around the web.
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more from dinesite]
"It is formal and relaxed and patroned by all kinds of people...."
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more from events.nytimes]
"The New York City branch of this national chain looks so bland you could be in Iowa. The steaks are big and decent, but why would you want to eat in a New Orleans steakhouse when you're in the middle of Manhattan?..."
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more from gayot]
| "Just like most of this popular national chain's outlets, this spacious, dark-wood Theater District spot has been the place to visit for butter-basted prime beef, broiled to order in a custom-built oven ever since it first opened its doors. Though a variet..." |
1 reviews
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more from judysbook]
| "Ruth"s Chris is one of the nation"s top rated steak houses, and after eating there I definitely know why! The sides came a la carte, but were likewise very delicious, especially the onions...." |
2 reviews
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more from local.yahoo]
| "Company Information: Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800(degrees) oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table...." |
38 reviews
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more from local.yahoo]
| "Company Information: The huge serving area here is more like a stadium than a dining room, but there is a certain elegance to it nonetheless. The massive window spaces on three sides help to open up this rambling steakhouse to the excitement of Midtown Ma..." |
95 reviews
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more from menupages]
"Price is never an issue when one can experience a meal in this fashion. I have been to several of the country's top steak houses and found Ruth's to be superior, reminiscent of The Silver Fox (TX), and our own Lawry's in Los Angeles...."
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more from menupages]
"went with a group of co-workers for restaurant week, and you really cannot beat the value. steaks were cooked perfectly and the filet melted in my mouth!..."
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more from nyc]
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more from nyjournal.squarespace]
"Hearth also has a much better wine program than Blue Hill. It might be one of the better wine programs in the city, short of the four-star and a handful of the top three-star restaurants...."
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more from search.cityguide.aol]
| "The Dish: Ruth’s Chris Steakhouse has been serving up some of the tastiest steaks around (at moderate prices) since the first one opened in New Orleans in 1965. This family-oriented restaurant offers fresh seafood, chicken, veal, lamb, salads and vegetabl..." |
4 reviews
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more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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more from wcities]
"This popular Southern-style upscale steakhouse chain is quite popular in New York City, thanks to its menu of huge steaks offered with a variety of rich sauces. In addition to a wide selection of beef cuts, there are chops, seafood and other entrees avail..."
