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Member Reviews
Restaurant Review LinksListed below are links to reviews of Rustic Canyon Wine Bar and Seasonal Kitchen from around the web.
"The meat manages to hold its own against all these flavors; salty and wonderfully griddled, it has an intense crust that crumbles into each mouthful...."
"is very impressed with themselves and is not customer oriented...."
"Wine bars are popping up all over the Southland like mushrooms after a rain shower. Santa Monica, usually so quick to adopt any trend, has been lagging behind, though...."
"At a quarter to 9 on a Thursday night, the wine bar, which took up a little corner of the restaurant behind the hostess stand, was jam-packed with would-be diners standing shoulder-to-shoulder waiting for their reserved seats to be available. And what lit..."
"Mainstays include the mixed Moroccan salad plate with grilled flatbread and harissa, and a cast-iron burger with applewood smoked bacon and Point Reyes blue cheese. Pan-roasted chicken and root veggies, and almond tart with vanilla marshmallow cream have..."
"Mainstays include the mixed Moroccan salad plate with grilled flatbread and harissa, and a cast-iron burger with applewood smoked bacon and Point Reyes blue cheese...."
"The meat, a good 8oz Niman Ranch ground beef patty. Was slightly overdone for medium rare, and a little under seasoned for my liking. The egg was perfectly cooked, the pickles added a nice zing of flavor...."
"You're more likely to get a seat for just one at the tiny bar, and the smallish starter items allow for a single diner to sample multiple dishes. I couldn't resist ordering the springiest menu item -- fresh fennel, baby artichoke and fava bean salad, thou..."
"Funke makes his pasta fresh daily by hand with a pasta board he purchased on a spring foray to Italy. Terrific tortelli (stuffed egg pasta) ($14) were strewn with crispy bits of caramelized cauliflower and toasted shaved almonds. Each six-inch rectangle w..."
"Andrew Steiner from nearby Andrew’s Cheese Shop has assembled a cheese plate ($16) with warm raisin bread. For dessert, pastry chef Zoe Nathan’s creations include lemon cornmeal bundt cake with kumquat creme fraiche ice cream and whipped cream ($9)...."
"The meal begins with an amuse from Chef Funke, then transitions to a Duo of Oysters with Champagne Vinaigrette, Fried Squash Blossoms stuffed with goat cheese and fresh herbs; Fennel, Apple and Arugula Salad with tangerine vinaigrette; Hamachi Crudo with ..."
"Being pretty full, we almost opted out of desserts here until we eyed the berry crostata ($9) one table over and decided we have to share one as well. Basically a rustic, free-form individual pie -- the pastry had a shortbread-like crumbly-buttery texture..."
"I also ordered a bottle of the La Fin du Monde, a Quebec-made beer in Belgian style; it's so wildly complex, in juxtaposition to the simply prepared cuisine, but just as tasty. Toasty, spicy and fruity with lots of fizz and a medium-rich body - it definit..."
"The name is fitting: Rustic Canyon, a Santa Monica neighborhood where owner and resident oenophile Josh Loeb grew up; Wine Bar, more for the wine selection than actual bar for sitting (little room for that); and Seasonal Kitchen, because the menu changes..."
"Postage-stamp sized Sweet Corn Agnolotti was served with caramelized corn in a light and creamy sauce. This dish was outstanding and extremely memorable. Sadly, this sweet item was not on the menu the next time we visited, several months later...."
"Each month brings a new lineup of sparkling drinks based on Prosecco. Indochine, infused with a house-made lemon grass-ginger syrup, is delicious, but served too warm in a chunky highball glass. Tangerine Rocks is poured over ice in the same thick-sided g..."
""The kitchen at Rustic is so small, we just can't do everything we'd like to do in it." ..."
"The menu at Rustic Canyon in Santa Monica relies heavily on local farmers market produce, so it was doubly fun to see the restaurant open this past Saturday for a market-inspired breakfast...."
"even though the food was good, i must admit that i found the menu quite uninteresting...."
"Location, location, location is the name of the game when it comes to selling anything, and Santa Monica has become one of LA's most coveted areas for hawking everything from used clothes to fine dining. The consumerist paradise has finally thrown its hat..."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Rustic Canyon Wine Bar, Santa Monica...."
"tle Door) taking on the seasonal market fare with Mediterranean flavors—like Fra' Mani 'All Natural' Salumi (we checked with homeland security—it's just cured meat) and Monkfish in Saffron Anise Broth with Pee Wee Potatoes (don..."
"has chef Samir Mohajer (Axe, The Little Door) taking on the seasonal market fare with Mediterranean flavors—like Fra' Mani 'All Natural' Salumi (we checked with homeland security—it's just cured meat) and Monkfish in Saffron Anise Broth with Pee Wee Potat..."
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