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Rustic Canyon Wine Bar and Seasonal Kitchen
1119 Wilshire Blvd
Santa Monica, CA 90401
(310) 393-7050
Official Website
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Listed below are links to reviews of Rustic Canyon Wine Bar and Seasonal Kitchen from around the web.
[ more from calendarlive]
"is very impressed with themselves and is not customer oriented...."
[ more from calendarlive]
"Wine bars are popping up all over the Southland like mushrooms after a rain shower. Santa Monica, usually so quick to adopt any trend, has been lagging behind, though...."
[ more from carolineoncrack]
"At a quarter to 9 on a Thursday night, the wine bar, which took up a little corner of the restaurant behind the hostess stand, was jam-packed with would-be diners standing shoulder-to-shoulder waiting for their reserved seats to be available. And what lit..."
[ more from dailycandy]
"Mainstays include the mixed Moroccan salad plate with grilled flatbread and harissa, and a cast-iron burger with applewood smoked bacon and Point Reyes blue cheese. Pan-roasted chicken and root veggies, and almond tart with vanilla marshmallow cream have..."
[ more from dailycandy]
"Mainstays include the mixed Moroccan salad plate with grilled flatbread and harissa, and a cast-iron burger with applewood smoked bacon and Point Reyes blue cheese...."
[ more from erinskitchen.blogspot]
"You're more likely to get a seat for just one at the tiny bar, and the smallish starter items allow for a single diner to sample multiple dishes. I couldn't resist ordering the springiest menu item -- fresh fennel, baby artichoke and fava bean salad, thou..."
[ more from foodgps]
"Funke makes his pasta fresh daily by hand with a pasta board he purchased on a spring foray to Italy. Terrific tortelli (stuffed egg pasta) ($14) were strewn with crispy bits of caramelized cauliflower and toasted shaved almonds. Each six-inch rectangle w..."
[ more from gayot]
| "Don"t be misled by its name; dining at Rustic Canyon is not rustic at all. Owner Josh Loeb, after organizing regular wine dinners at his house in Rustic Canyon in Santa Monica, has opened his own place so we can enjoy the wines he personally chooses, pa..." |
1 reviews
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[ more from la.eater]
"The name is fitting: Rustic Canyon, a Santa Monica neighborhood where owner and resident oenophile Josh Loeb grew up; Wine Bar, more for the wine selection than actual bar for sitting (little room for that); and Seasonal Kitchen, because the menu changes..."
[ more from latimes]
"Each month brings a new lineup of sparkling drinks based on Prosecco. Indochine, infused with a house-made lemon grass-ginger syrup, is delicious, but served too warm in a chunky highball glass. Tangerine Rocks is poured over ice in the same thick-sided g..."
[ more from latimesblogs.latimes]
""The kitchen at Rustic is so small, we just can't do everything we'd like to do in it." ..."
[ more from latimesblogs.latimes]
"The menu at Rustic Canyon in Santa Monica relies heavily on local farmers market produce, so it was doubly fun to see the restaurant open this past Saturday for a market-inspired breakfast...."
[ more from losangeles.metromix]
| "Rustic Canyon Wine Bar & Restaurant is now open for lunch as well as dinner -- which is great news, because the restaurant has quickly become a neighborhod staple. A seasonally evolving menu coupled with wines hand picked from boutique wineries fit th..." |
4 reviews
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[ more from moviesandmunchies.blogspot]
"even though the food was good, i must admit that i found the menu quite uninteresting...."
[ more from search.cityguide.aol]
"Location, location, location is the name of the game when it comes to selling anything, and Santa Monica has become one of LA's most coveted areas for hawking everything from used clothes to fine dining. The consumerist paradise has finally thrown its hat..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Rustic Canyon Wine Bar, Santa Monica...."
[ more from urbandaddy]
"tle Door) taking on the seasonal market fare with Mediterranean flavors—like Fra' Mani 'All Natural' Salumi (we checked with homeland security—it's just cured meat) and Monkfish in Saffron Anise Broth with Pee Wee Potatoes (don..."
[ more from urbandaddy]
"has chef Samir Mohajer (Axe, The Little Door) taking on the seasonal market fare with Mediterranean flavors—like Fra' Mani 'All Natural' Salumi (we checked with homeland security—it's just cured meat) and Monkfish in Saffron Anise Broth with Pee Wee Potat..."
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