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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantRubicon Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Desserts
AOL Cityguide Readers Poll 2006 - Nominated Best Wine List
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See More Best Desserts See More Best Eclectic See More Best French See More Best Wine List
Member Reviews
Restaurant Review LinksListed below are links to reviews of Rubicon Restaurant from around the web.
"Everyone from serious food lovers to socialites converges at this celebrated restaurant. A Drew Nieporent venture (like NYC`s Nobu and Montrachet), Rubicon is known for its celebrity owners (Robin Williams, Francis Ford Coppola, Robert DeNiro)...."
"menu and warm, professional service, Rubicon offers many reasons to return again and again whether to celebrate a special event or to enjoy a fine meal for its own sake. In addition to world-class food, Rubicon's wine list has won numerous accolades inclu..."
"FM's appetizer (seared scallops served with mussels, with a chiffonade of shiso and a few cool bites of melon) was wonderful; my monkfish cheeks with oxtail salsa and jalapeno crema were good, if a tad overdone. I had the rabbit for dinner; it was moist a..."
"RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor. $ Inexpensive: entrees $10 and under $$ Moderate: $11-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices are based on main courses...."
"Indeed, the recipe for this was selected for the "Last Bite� feature of Food & Wine Magazine"s July 2005 issue, and the accompanying picture played no small part in luring my friend and me back to Rubicon. Flaky disks of pastry are l..."
"One of San Francisco's very best restaurants, the two-story Rubicon is famous for its wine list, offering more than 1,700 different vintages, and overseen by Master Sommelier Larry Stone. Its exquisitely conceived, seasonal contemporary California-French..."
"Congrats to ~RUBICON~, which is about to celebrate ten straight years of being awarded the highest restaurant wine honor there is: Wine Spectator"s Grand Restaurant Award! A tasting menu is being designed to complement a very special set of wines chosen..."
"For the record, our server was a little freaky—not sure what her deal was but she was one of those people who never quite hits the mark, kind of like when you"re on a difficult first date or something: hard to connect, weird jokes, and while both part..."
"There was not a moment that he did not know exactly what was needed, at the time it was needed. I sat at the bar, had several glasses of wine and a plate of various cheeses (order this, it is fantastic ...."
"We had another great meal here, although the menu has changed substantially from when we were last there 3 years ago...."
"Scallops here are pretty freakin' good and "if" they have any kind of filet, you must, must get it. Almost all of the fish they have is pretty nuts in a good way, and if they do have the Polenta and Wild Mushroom Cannelloni in pumpkin sauce?..."
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