Listed below are links to reviews of Rubicon Restaurant from around the web.
[ more from 10best]
"Sophisticated Rubicon has the great good fortune (financially and promotionally) of being supported by such Hollywood heavyweights as Robin Williams and Robert De Niro. Under the tutelage of its chef, the restaurant offers tasty treats like lobster and sp..."
[ more from ae.contracostatimes]
| "Founding chef Traci des Jardins has moved on to open Jardieniere with Pat Kuleto, but Scott Newman has carried on the tradition and may have even improved upon it at this upscale, narrow, two-story celebrity restaurant just off Montgomery Street. Vegetari..." |
1 reviews
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[ more from dinesite]
"Everyone from serious food lovers to socialites converges at this celebrated restaurant. A Drew Nieporent venture (like NYC`s Nobu and Montrachet), Rubicon is known for its celebrity owners (Robin Williams, Francis Ford Coppola, Robert DeNiro)...."
[ more from events.mercurynews]
"menu and warm, professional service, Rubicon offers many reasons to return again and again whether to celebrate a special event or to enjoy a fine meal for its own sake. In addition to world-class food, Rubicon's wine list has won numerous accolades inclu..."
[ more from fodors]
| "Although Robin Williams and Robert De Niro were among the first backers of this clubby, cherrywood-lined restaurant, this is no Hollywood-style hot spot. Yet it still draws a loyal clientele that appreciates a sophisticated after-work bar atmosphere, top-..." |
1 reviews
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[ more from foodmusings.typepad]
"FM's appetizer (seared scallops served with mussels, with a chiffonade of shiso and a few cool bites of melon) was wonderful; my monkfish cheeks with oxtail salsa and jalapeno crema were good, if a tad overdone. I had the rabbit for dinner; it was moist a..."
[ more from gayot]
| "Rubicon's longstanding success may lie in its appeal to a much wider audience than just the well-tailored suits of downtown. An abundance of polished, dark wood and exposed brick anchors this elegant restaurant firmly in the realm of urban-ly handsome..." |
1 reviews
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[ more from insiderpages]
[ more from sanfran]
| "cumin crème fraîche saves tuna tartare from tedium, and squabâ€os rich flesh finds new depth when paired with cauliflower, olives, prunes, and polenta...." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "Warm wood and glass by Jeff Chihuly give a mellow vibe to the two-level spot, but there's nothing laid-back about the offbeat, rewarding menu. "Crispy skatewing with turnips, cashews, soybeans and Gewurztraminer-ginger butter" sounds confused; on the plat..." |
17 reviews
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[ more from sfgate]
"RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor. $ Inexpensive: entrees $10 and under $$ Moderate: $11-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices are based on main courses...."
[ more from sfgate]
| "All the components were good in the ice cream sandwich ($7) -- meringue, cappuccino ice cream and chocolate sauce -- but they didn't come together, and the dessert was almost impossible to eat. 50), a french toast, which featured still-crunchy apples, a R..." |
1 reviews
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[ more from sfgourmet.blogspot]
"Indeed, the recipe for this was selected for the "Last Bite� feature of Food & Wine Magazine"s July 2005 issue, and the accompanying picture played no small part in luring my friend and me back to Rubicon. Flaky disks of pastry are l..."
[ more from sfweekly]
"One of San Francisco's very best restaurants, the two-story Rubicon is famous for its wine list, offering more than 1,700 different vintages, and overseen by Master Sommelier Larry Stone. Its exquisitely conceived, seasonal contemporary California-French..."
[ more from tablehopper]
"Congrats to ~RUBICON~, which is about to celebrate ten straight years of being awarded the highest restaurant wine honor there is: Wine Spectator"s Grand Restaurant Award! A tasting menu is being designed to complement a very special set of wines chosen..."
[ more from tablehopper]
"For the record, our server was a little freaky—not sure what her deal was but she was one of those people who never quite hits the mark, kind of like when you"re on a difficult first date or something: hard to connect, weird jokes, and while both part..."
[ more from travel.yahoo]
"There was not a moment that he did not know exactly what was needed, at the time it was needed. I sat at the bar, had several glasses of wine and a plate of various cheeses (order this, it is fantastic ...."
[ more from tripadvisor]
"We had another great meal here, although the menu has changed substantially from when we were last there 3 years ago...."
[ more from vindivine]
"Scallops here are pretty freakin' good and "if" they have any kind of filet, you must, must get it. Almost all of the fish they have is pretty nuts in a good way, and if they do have the Polenta and Wild Mushroom Cannelloni in pumpkin sauce?..."
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